PUFFED APPLE PANCAKE OVEN RECIPES

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PUFFED APPLE PANCAKE RECIPE - FOOD.COM



Puffed Apple Pancake Recipe - Food.com image

Make and share this Puffed Apple Pancake recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9x13-inch fluffy pancake, 4-8 serving(s)

Number Of Ingredients 10

1 cup milk (preferably whole milk)
4 eggs
3 tablespoons granulated sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
2/3 cup flour
4 tablespoons butter
3 apples, peeled and sliced thin (preferably Golden Delicious)
3 tablespoons brown sugar
powdered sugar (optional)

Steps:

  • Preheat oven to 425 degrees Farenheit (or 420 for hotter ovens).
  • Whisk the milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
  • Add the flour to the mixture and continue to whisk smooth.
  • Melt the butter in the microwave or oven and pour it into a 9x13-inch glass dish (it should be a couple of inches deep).
  • Place (and layer) the apple slices over the butter and bake in oven for 10 minutes.
  • Pour the batter over the apples and butter and sprinkle the brown sugar on top.
  • Bake for about 20 minutes or until it is puffy and spots on top are browning.
  • Remove from oven and let it cool slightly before serving. (it should be served hot: not piping hot, but warm).
  • Optional: Sprinkle with powdered sugar before serving, or allow diners to sprinkle it on themselves at the table.

Nutrition Facts : Calories 438.5, FatContent 18.9, SaturatedFatContent 10.3, CholesterolContent 225.1, SodiumContent 207.2, CarbohydrateContent 57.8, FiberContent 3.9, SugarContent 34, ProteinContent 10.9

APPLE PUFF PANCAKE RECIPE | ALLRECIPES



Apple Puff Pancake Recipe | Allrecipes image

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Provided by KMKIDMAN5

Categories     Breakfast and Brunch    Pancake Recipes    Baked Pancake Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 servings

Number Of Ingredients 10

6 eggs
1?½ cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
  • Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
  • Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

Nutrition Facts : Calories 192 calories, CarbohydrateContent 25.7 g, CholesterolContent 134 mg, FatContent 6.9 g, FiberContent 1.1 g, ProteinContent 7.1 g, SaturatedFatContent 3.2 g, SodiumContent 212.6 mg, SugarContent 14 g

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