MUSHROOM RICOTTA RECIPE RECIPES

PAN-FRIED MUSHROOMS WITH RICOTTA CHEESE RECIPE | ALLRECIPES

Pan-Fried Mushrooms with Ricotta Cheese Recipe | Allrecipes image

Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.

Provided by SteilishPike

Categories Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

¼ cup butter
1 pound button mushrooms, stems trimmed
2 tablespoons red wine vinegar
1 cube beef bouillon, crushed
1 teaspoon minced garlic
1 tablespoon ricotta cheese

Steps:

Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.

Nutrition Facts : Calories 68.7 calories, CarbohydrateContent 2.6 g, CholesterolContent 15.9 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 3.8 g, SodiumContent 114.3 mg, SugarContent 1 g

MUSHROOM PASTA WITH RICOTTA RECIPE | MARTHA STEWART

Mushroom Pasta with Ricotta Recipe | Martha Stewart image

This simple pasta highlights the great taste of affordable button mushrooms.

Provided by Martha Stewart

Categories Pasta and Grains

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
12 ounces rigatoni, or other short pasta
2 tablespoons butter
1/2 small onion, finely chopped
1/2 cup dry white wine
3/4 pound white button or cremini mushrooms, trimmed and sliced
1 cup ricotta
4 teaspoons fresh lemon juice
Shaved Parmesan, for serving

Steps:

In a large pot of boiling salted water, cook pasta until al dente. Reserve 3/4 cup pasta water; drain pasta and return to pot.
Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add onion and cook until softened, about 4 minutes. Add wine and cook until almost evaporated, 4 to 6 minutes. Add mushrooms; season with salt and pepper and cook until browned, about 8 minutes. Remove skillet from heat and stir in 1 tablespoon butter.
Add mushroom mixture, ricotta, and lemon juice to pasta; stir to combine, adding enough pasta water to create a thin sauce. Serve topped with Parmesan.

Nutrition Facts : Calories 510 g, FatContent 15 g, FiberContent 3 g, ProteinContent 21 g

More about "mushroom ricotta recipe recipes"

MUSHROOM AND RICOTTA BRUSCHETTA | ALLRECIPES

This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time.
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 260.9 calories per serving

Spoon mushroom mixture equally atop 4 slices of ricotta-topped bread slices.

See details

WILD MUSHROOM AND RICOTTA GALETTE RECIPE - FOOD.COM

Crispy flaky pastry topped with melted garlicky cheese and roasted wild mushrooms. Inspired by the movie "Phantom Thread."
From food.com
Total Time 2 hours 30 minutes
Calories 330 per serving

Do Ahead: Dough can be made 5 days ahead. Keep chilled, or freeze up to 1 month.

See details

MUSHROOM RAGOUT WITH HERBED RICOTTA & PAPPARDELLE RECIPE ...

This mushroom ragout is topped with dollops of ricotta, which cut through the acidity of the tomato-based sauce for a balanced flavor and creamy texture.
From eatingwell.com
Total Time 30 minutes
Category Healthy Vegetarian Mushroom Recipes
Calories 432 calories per serving

Cook pasta in the boiling water according to package directions. Using tongs or a slotted spoon, transfer the pasta directly to the skillet, allowing some of the pasta-cooking water to drip into the pan. Cook, stirring, until the pasta is coated with the sauce, about 1 minute. Serve the pasta topped with the ricotta mixture and more herbs, if desired.

See details

GARLIC RICOTTA STUFFED MUSHROOMS RECIPE - FOOD.COM

Make and share this Garlic Ricotta Stuffed Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 164.3 per serving

Bake for approx 20-25 minutes.

See details

MUSHROOM RAGOUT WITH HERBED RICOTTA & PAPPARDELLE RECIPE ...

Cook pasta in the boiling water according to package directions. Using tongs or a slotted spoon, transfer the pasta directly to the skillet, allowing some of the pasta-cooking water to drip into the pan. Cook, stirring, until the pasta is coated with the sauce, about 1 minute. Serve the pasta topped with the ricotta mixture and more herbs, if desired.

See details

BAKED MUSHROOMS WITH RICOTTA & PESTO RECIPE | BBC GOOD FOOD

The rich basil sauce helps balance the tangy ricotta and earthy mushroom flavours of this easy vegetarian starter
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Starter
Cuisine Italian
Calories 400 calories per serving

To serve, blob a little pesto on top of each mushroom and scatter with the parsley. Serve hot or at room temperature.

See details

GARLIC RICOTTA STUFFED MUSHROOMS RECIPE - FOOD.COM

Make and share this Garlic Ricotta Stuffed Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 164.3 per serving

Bake for approx 20-25 minutes.

See details

RICOTTA-STUFFED PORTOBELLO MUSHROOMS RECIPE: HOW TO MAKE IT

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. —Tre Balchowsky, Sausalito, California
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 201 calories per serving

In a small bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, mozzarella cheese, parsley and pepper. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Fill caps with ricotta mixture. Top with tomato slices., Grill, covered, over medium heat until mushrooms are tender, 8-10 minutes. Remove from grill with a metal spatula., Meanwhile, place basil, almonds and garlic in a small food processor; pulse until chopped. Add remaining Parmesan cheese; pulse just until blended. While processing, gradually add oil and enough water to reach desired consistency. Spoon over stuffed mushrooms before serving.

See details

LEEK, MUSHROOM AND RICOTTA CHEESE FRITTATA – EGG RECIPES

Frittatas aren't just tasty—they're also a fantastic way to use up excess eggs. Paired with leeks, mushroom and arugula for a springy touch, this version works hot or cold and for brunch or lunch.
From womansday.com
Total Time 30 minutes
Category gluten-free, vegetarian, baby shower, bridal shower, Easter, feed a crowd, Mother's Day, breakfast, dinner, lunch, main dish
Calories 307 calories per serving

Heat oven to 400°F. Heat the oil in a 10-in. nonstick oven-safe skillet over medium heat. Add the leeks and 1/2 tsp each salt and pepper and cook, covered, stirring occasionally, for 5 minutes. Increase the heat to medium-high, add the mushrooms and cook, tossing occasionally, until golden brown and tender, 4 to 5 minutes. Meanwhile, in a large bowl, whisk together the eggs, ricotta and Parmesan. Add the egg mixture to the skillet and stir to distribute the ingredients. Transfer to the oven and bake until a knife inserted in the center comes out clean, 16 to 18 minutes. Transfer to a cutting board. Serve with a salad, if desired.

See details

CREAMY MUSHROOM AND RICOTTA PASTA - COOKING FOR KEEPS

Dec 20, 2018 · The entire recipe is pretty simple, but things simply even more after the mushrooms are finishing cooking since the only remaining ingredients are pasta, ricotta, and a little bit of parmesan cheese. Here’s the gist: Cook mushroom in brown butter; Add sherry and garlic; Toss aldente fettuccine with mushrooms, ricotta, pasta water, and parmesan.
From cookingforkeeps.com

See details

MUSHROOM RICOTTA PASTA RECIPE - WONKYWONDERFUL

Feb 10, 2015 · Instructions. Saute mushrooms and garlic in olive oil over medium heat for 4-5 minutes. Add thyme, ricotta and milk. Stir and heat until thickened and bubbly (5-6 minutes). Toss cooked pasta with sauce. Salt and pepper to taste. Top with parmesan and serve.
From wonkywonderful.com

See details

CREAMY MUSHROOM RICOTTA PASTA | LEXI'S CLEAN KITCHEN

Feb 17, 2021 · Instructions. Cook pasta-of-choice following package directions. Reserve 3/4 cup of the pasta water before draining in a colander, then drain and set aside. Meanwhile, heat olive oil and butter over medium heat in a large skillet. Add onions and cook, for 3-5 minutes until beginning to soften.
From lexiscleankitchen.com

See details

LOW-CARB MUSHROOM AND RICOTTA CHICKEN - RECIPE - DIET DOCTOR

Jul 23, 2019 · Cook for 3 more minutes, stirring frequently. In a medium-sized bowl, stir together the ricotta, parmesan cheese, onion powder, and black pepper. Spread equal portions of the ricotta mixture into the pockets of the chicken breast. Pile the savory mushroom mixture onto the ricotta, and top each breast with one sprig of thyme.
From dietdoctor.com

See details

STROZZAPRETI WITH MUSHROOMS AND RICOTTA RECIPE | EPICURIOUS

Aug 19, 2014 · Step 1. Heat oil in a medium skillet over medium-high heat. Add onion, carrot, and celery and cook, stirring often, until lightly golden, 5–8 minutes; season with salt and pepper. Reduce heat to ...
From epicurious.com

See details

FETTUCCINE WITH MUSHROOM AND RICOTTA CREAM SAUCE ...

Jun 18, 2015 · Another pasta recipe using ricotta: ricotta and spinach stuffed shells. Since fettuccine with mushroom and ricotta cream sauce is another one of those “recipes” that truly doesn’t need a recipe, amounts are not critical. Please feel comfortable in using whichever type of mushroom you like, or have on hand.
From christinascucina.com

See details

MUSHROOM AND SPINACH PASTA WITH RICOTTA - BUDGET BYTES

Nov 17, 2019 · Mushroom and Spinach Pasta with Ricotta. This simple Mushroom and Spinach Pasta with Ricotta is an easy and elegant dinner option for busy weeknights when you need to make dinner FAST. Total Cost: $6.74 recipe / $1.69 serving. Author: Beth - Budget Bytes. Prep Time: 10 mins.
From budgetbytes.com

See details

25 RICOTTA CHEESE RECIPES YOU’LL ADULATION - CRAZILY GOOD

Oct 05, 2021 · 7. Kale, Mushroom, and Ricotta Calzones. Calzones are like pizza turnovers abounding of agreeable ingredients. Any way you being them, ricotta is a necessity! This compound uses mushrooms, kale, basil, parmesan, and ricotta. It additionally calls for an accessible marinara booze for dipping.
From gratisaccounts.com

See details

CREAMY MUSHROOM & RICOTTA LASAGNE — FARM TO FORK

Dec 03, 2021 · Recipe By Michael Weldon. Ingredients. 375 g San Remo large instant lasagne sheets. sea salt. 2 tbs butter. 2 tbs extra virgin olive oil. 500 g button mushrooms, sliced. 250 g Swiss brown mushrooms, sliced. 2 garlic cloves, diced. 1 cup cream . Herb Ricotta Filling. 500 g smooth ricotta. 1 cup cream. ¼ cup parmesan cheese. 1 bunch of basil ...
From farmtofork.com.au

See details

SPINACH AND MUSHROOM LASAGNA RECIPE - FOOD NETWORK

Directions. Stir the ricotta, spinach, mushrooms, parsley, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. In a medium bowl, combine the mozzarella and parmesan. Spread about 1/2 cup ...
From foodnetwork.com

See details