BUFFALO BLUE CHEESE BURGER RECIPES

BUFFALO BLUE CHEESE CHICKEN BURGERS RECIPE | ALLRECIPES

Buffalo Blue Cheese Chicken Burgers Recipe | Allrecipes image

This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.

Provided by Mark Baranowski

Categories Main Dishes Burger Recipes Chicken

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 7

Ingredients

1 pound ground chicken
1 cup dry bread crumbs
¾ cup crumbled blue cheese
1 extra large egg
¼ cup onion, chopped
? cup buffalo wing sauce
4 hamburger buns, split and toasted

Steps:

Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.

Nutrition Facts : Calories 488.6 calories, CarbohydrateContent 46 g, CholesterolContent 138.8 mg, FatContent 14.4 g, FiberContent 2.5 g, ProteinContent 41.5 g, SaturatedFatContent 6.4 g, SodiumContent 1439.4 mg, SugarContent 2.3 g

BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE - FOOD.COM

Buffalo Sauce Burgers Stuffed With Blue Cheese - Food.com image

Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter, cut in small pieces
1/3 cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot)
1/2 cup finely crumbled blue cheese
1 tablespoon minced garlic (you may want to use less if you're not a big fan of garlic)
2 lbs 85% lean ground beef or 2 lbs ground buffalo meat
1/2 teaspoon celery seed
1/3 cup finely chopped onion
6 hamburger buns, split

Steps:

Melt butter and whisk in hot sauce.
Mix blue cheese and garlic in a small bowl.
Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
Heat grill to medium and oil grate.
Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
(I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).

Nutrition Facts : Calories 560.6, FatContent 35.6, SaturatedFatContent 16.3, CholesterolContent 131.7, SodiumContent 862.2, CarbohydrateContent 23.1, FiberContent 1.1, SugarContent 3.3, ProteinContent 35

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