A PEAS IN A POD RECIPES

LEMONY GREEN PEAS IN A POD RECIPE | MARTHA STEWART

Lemony Green Peas in a Pod Recipe | Martha Stewart image

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1/2 cup water
1 1/4 teaspoons coarse salt, plus more to taste
1 lemon, cut into eight wedges
4 cups (10 ounces) fresh whole green peas, (in pods)
1 1/2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
Freshly ground pepper
1 tablespoon roughly chopped fresh mint leaves

Steps:

Place 1/2 cup water and the salt in a large skillet. Squeeze juice from each lemon wedge into the pan, adding the lemon wedges as well. Bring water to a simmer over high heat, add the peas, and cover. Simmer until the peas are bright green, about 1 minute.
Remove the lid from the skillet, and continue to simmer until almost all the water has evaporated, 1 to 2 minutes. Add olive oil and garlic, and salt and pepper to taste; mix well to combine. Cook, stirring often, over high heat until the peas are completely cooked through, about 1 1/2 minutes. Remove the skillet from heat.
Add mint, and toss to combine. Transfer peas to a serving platter, and serve warm.

PEA PODS WITH ONION RECIPE: HOW TO MAKE IT

Pea Pods with Onion Recipe: How to Make It image

This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. "This dish is a snap to make and tastes like a million bucks," Heather assures.

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/2 pound fresh pea pods
2 tablespoons water
1/4 cup chopped onion
3 tablespoons butter, divided
Salt and pepper to taste

Steps:

Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender., Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. "This dish is a snap to make and tastes like a million bucks," Heather assures.
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