SUN DRIED TOMATO SPREAD RECIPES

Name: Sun-Dried Tomato Spread
Prep time: 5 min
Total time: 5 min
Yield: 3 tablespoons.
Ingredients: 2 tablespoons oil-packed sun-dried tomatoes; 2 tablespoons mayonnaise; 2 teaspoons chopped red onion

SUN-DRIED TOMATO SPREAD RECIPE: HOW TO MAKE IT

Sun-Dried Tomato Spread Recipe: How to Make It image

Rather using a regular mayonnaise on your sandwich, try this delicious spread. The sun-dried tomatoes add so much yummy flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3 tablespoons.

Number Of Ingredients 3

Ingredients

2 tablespoons oil-packed sun-dried tomatoes
2 tablespoons mayonnaise
2 teaspoons chopped red onion

Steps:

In a small bowl, combine all the ingredients; spread over bread for sandwiches.

Nutrition Facts : Calories 116 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SHIRA'S SUN-DRIED TOMATO SPREAD RECIPE - FOOD.COM

Shira's Sun-Dried Tomato Spread Recipe - Food.com image

This recipe comes from Shira Kestenbaum, a regular on the Israel-Food discussion list. Posted with her permission.

Total Time 35 minutes

Prep Time 35 minutes

Yield 32 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces sun-dried tomatoes
3 -4 garlic cloves, to taste
8 leaves basil, chopped (or more, depending on how much you like the taste)
salt, to taste
black pepper, to taste
1 tablespoon vinegar
1/2-1 cup water
2 tablespoons olive oil

Steps:

Cover the tomatoes in boiling water for about 30 minutes.
Squeeze dry and then slice on a cutting board.
Put them into a food processor with the garlic and basil and process for a minute or two.
Add the vinegar.
Start adding water, one tablespoon at a time, while the machine is running.
The mass should start to turn into a deep red paste.
Add one tablespoon of oil.
Taste and then add the salt and pepper as needed (some brands of dried tomatoes are very salty).
You may need more water to make it spreadable.
Spoon into a glass jar, pressing down with a spoon and then pour olive oil over top to keep out the air.
Always make sure that the top is covered with olive oil.
Keep refrigerated.
Shira says:.
I buy the tomatoes in the shuk (outdoor market), it pays to shop around because they can be quite expensive.
I have also made this with lemon juice instead of vinegar but I think it spoils faster.

Nutrition Facts : Calories 27.2, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 149.9, CarbohydrateContent 4.2, FiberContent 1, SugarContent 2.7, ProteinContent 1.1

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