SALMON WITH ORANGES RECIPES

ORANGE SALMON RECIPE - FOOD.COM

Orange Salmon Recipe - Food.com image

Oranges and brown sugar make this sweet salmon dish absolutely wonderful !!! I'm a little rough on the quantities, as I tend to add as necessary, but you can do the same. Fortunately, it's about the easiest recipe you'll ever meet.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2-6 serving(s)

Number Of Ingredients 4

Ingredients

1 salmon fillet
1 orange
brown sugar
salt and pepper

Steps:

I like to take a fork and poke a few holes in the fish to let the orange juice soak inches.
Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper.
Next, slice remaining orange half into thin slices and put in oven at 350 for about 10-15 minutes. Remove orange slices and continue to cook until done to satisfaction, maybe 10-15 minutes.
Remove and squeeze orange slices over fillets. Serve and watch the smiles.

Nutrition Facts : Calories 215.2, FatContent 5.6, SaturatedFatContent 0.9, CholesterolContent 82.7, SodiumContent 106.5, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 6.1, ProteinContent 32.3

ORANGE ROASTED SALMON RECIPE | ALLRECIPES

Orange Roasted Salmon Recipe | Allrecipes image

I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus.

Provided by KBURIE

Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

2 oranges, sliced into rounds
1 onion, thinly sliced
1?½ tablespoons olive oil
5 (6 ounce) salmon fillets
1 tablespoon lemon pepper
1?½ teaspoons garlic powder
1 tablespoon dried parsley
½ cup orange juice
1?½ tablespoons lemon juice
1 tablespoon honey

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture.
Place the dish in the preheated oven, and roast for about 25 minutes, or until the onions are browned and tender. Remove the dish from the oven, and increase the temperature to 450 degrees F (220 degrees C).
Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center. Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Pour evenly over the salmon.
Bake for 12 to 15 minutes in the preheated oven, or until the salmon is opaque in the center. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and fresh orange slices.

Nutrition Facts : Calories 345 calories, CarbohydrateContent 17.4 g, CholesterolContent 93.2 mg, FatContent 14.9 g, FiberContent 2.3 g, ProteinContent 34.7 g, SaturatedFatContent 2.2 g, SodiumContent 353.4 mg, SugarContent 13.2 g

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