CUBE STEAK WITH ONIONS AND PEPPERS RECIPES RECIPES

Name: Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 8 pieces cubed steak (28 oz total); 1 u00A03/4 teaspoons adobo seasoning or garlic salt; 1 8 oz can tomato sauce; 1 cup water; 1/4 teaspoon cumin; 1 small red bell pepper (sliced 1/4-inch thin strips); 1/2 medium onion (sliced into 1/4-inch thin strips); 1/3 cup green pitted olives (plus 2 tablespoons of brine)

CUBED STEAK WITH PEPPERS AND OLIVES RECIPE - SKINNYTASTE

Cubed Steak with Peppers and Olives Recipe - Skinnytaste image

Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

8 pieces cubed steak (28 oz total)
1 3/4 teaspoons adobo seasoning or garlic salt
1 8 oz can tomato sauce
1 cup water
1/4 teaspoon cumin
1 small red bell pepper (sliced 1/4-inch thin strips)
1/2 medium onion (sliced into 1/4-inch thin strips)
1/3 cup green pitted olives (plus 2 tablespoons of brine)

Steps:

Instant Pot Directions:
Slow Cooker Directions (My least favorite way to make this):
Stove top:

Nutrition Facts : ServingSize 1 steak with sauce, Calories 154 kcal, CarbohydrateContent 4 g, ProteinContent 23.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 58 mg, SodiumContent 622 mg, FiberContent 1 g, SugarContent 1.5 g

QUICK SKILLET STEAK WITH ONIONS AND MUSHROOMS - SKINNYTASTE

Quick Skillet Steak with Onions and Mushrooms - Skinnytaste image

Provided by Gina

Categories Dinner

Yield 4

Number Of Ingredients 7

Ingredients

1/2 lb thin sliced beef round or sirloin steaks
1/2 large onion (sliced into rings)
1/2 tsp olive oil
8 oz sliced mushrooms
4 seconds cooking spray (I like Smart Balance)
garlic powder to taste
salt and fresh cracked pepper to taste

Steps:

Slice beef into thin strips.
Season with salt, garlic powder and fresh pepper to taste.
Heat a large skillet over high heat.
When the skillet is very hot, spray with cooking spray and add half of the beef.
Cook one minute, then turn steak and cook an additional 30 seconds.
Set aside in a large dish.
Spray the skillet again and when it gets hot add the remaining steak, cooking one minute, then turning and cooking 30 seconds more.
Add remaining steak to the dish.
Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper.
Cook one minute, then turn and cook onions an additional 30 seconds or until onions are golden.
Lower heat to medium and add 1/2 tsp olive oil to the skillet, add mushrooms, salt and pepper and lightly spray the top of the mushrooms with cooking spray.
Cook 1 1/2 minutes, then turn mushrooms and cook another minute and a half.
Add to dish with steak and onions and stir to combine.
Serve over rice.

Nutrition Facts : ServingSize 1 /4th (about 4 oz), Calories 95.4 kcal, CarbohydrateContent 3.5 g, ProteinContent 12.5 g, FatContent 4.1 g, SodiumContent 26.8 mg, FiberContent 1 g, SugarContent 1.1 g

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