SCONES WITH FRESH CRANBERRIES RECIPES
IRISH FRUIT SCONES RECIPE - FOOD.COM - FOOD.COM - RECIP…
Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 11 scones, 11 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- In a large bowl measure flour, sugar, baking powder.
- Add butter and work with your fingertips until mixture resembles small peas.
- Mix in dry fruit.
- In small bowl mix buttermilk and eggs add to dry mixture.
- Using your hands, form dough into large ball and place on floured surface.
- Knead lightly only few times until comes together.
- Roll out into 1 1/2 inch thickness.
- Cut into 3 inch rounds place on a prepared baking sheet.
- Brush with milk to glaze.
- Bake scones for 20-25 minutes.
Nutrition Facts : Calories 410.4, FatContent 15.6, SaturatedFatContent 9.3, CholesterolContent 71.7, SodiumContent 261.1, CarbohydrateContent 60.3, FiberContent 1.8, SugarContent 16.7, ProteinContent 8
31 TRADITIONAL IRISH RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 31
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