SWEET LEMON BUTTER RECIPES
LEMON BUTTER RECIPE | ALLRECIPES
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Provided by dramstad
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 10 minutes
Prep Time 8 minutes
Cook Time 2 minutes
Yield 8 tablespoons
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
- Remove the sauce from the heat and stir in the butter. Serve warm.
Nutrition Facts : Calories 74.9 calories, CarbohydrateContent 14.7 g, CholesterolContent 5.4 mg, FatContent 2 g, SaturatedFatContent 1.3 g, SodiumContent 14.6 mg, SugarContent 12.6 g
LEMON BUTTER TARTS RECIPE | ALLRECIPES
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Provided by Carol
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 12 small tarts
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a saucepan. Add rind, lemon juice, and 1 1/2 cups sugar. Beat eggs and egg yolks until thick, and add to lemon butter mixture. Cook over low heat, stirring constantly until thick. Chill.
- Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and continue beating until stiff and glossy. Fill baked tart shells with lemon custard, and top with meringue.
- Bake at 350 degrees F (175 degrees C) just until tarts are a delicate brown color.
Nutrition Facts : Calories 350.7 calories, CarbohydrateContent 48.8 g, CholesterolContent 101.3 mg, FatContent 16.1 g, FiberContent 0.1 g, ProteinContent 4.4 g, SaturatedFatContent 7 g, SodiumContent 177.4 mg, SugarContent 34.5 g
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