SOURDOUGH GRILLED CHEESE RECIPES

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THE PERFECT GRILLED CHEESE RECIPE | FOOD NETWORK KITCHEN ...



The Perfect Grilled Cheese Recipe | Food Network Kitchen ... image

The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 3

2 ounces sliced melting cheese (about 2 slices), such as American, Cheddar, muenster, Havarti, Swiss, fontina, Mozzarella, Monterey jack, pepper jack, provolone
2 slices bread, such as white, rye, brioche, sourdough, potato, whole wheat, pumpernickel
1 tablespoon fat, such as mayonnaise, butter or olive, chili or coconut oil 

Steps:

  • Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
  • Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes. 
  • Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
  • Great combos:
  • 1. Pepper jack and sourdough, brushed with chili oil 
  • 2. American and white bread, brushed with butter
  • 3. Swiss and rye, brushed with mayo 
  • 4. Cheddar and brioche, brushed with butter

FANCY SCHMANCY GRILLED CHEESE - THE GARLIC DIARIES



Fancy Schmancy Grilled Cheese - The Garlic Diaries image

Provided by Annie Chesson

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

4 slices of GOOD QUALITY pre-sliced bread from the bakery section of your grocery store – we used sourdough
2 slices of muenster cheese
2 slices of Asiago cheese
2 slices of cheddar cheese
*You can use any combination of cheeses you want! It does not have to be these three*
2 teaspoons of Dijon mustard
3 tablespoons of butter
1 clove of garlic, crushed
1 pinch red pepper flakes
1 pinch of thyme

Steps:

  • Melt 2 tablespoons of the butter in a sauce pan with your garlic, red pepper flakes, and thyme
  • Lightly simmer, careful not to burn the butter, while you prepare your sandwiches
  • Lay your slices of bread out and spread 1/2 teaspoon of Dijon mustard onto each slice
  • On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese
  • Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.
  • Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone
  • Heat a skillet over medium heat and melt a tablespoon of butter in the skillet
  • When melted, cook your sandwiches until both sides are golden brown and the cheese is melted

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