BEST OIL TO FRY FISH IN PAN FRY RECIPES

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BEST CRISPY PORK STIR FRY RECIPE - HOW TO MAKE ... - DELISH



Best Crispy Pork Stir Fry Recipe - How To Make ... - Delish image

With snow peas, bell peppers, and green onions, this stir fry is so much better than takeout from Delish.com.

Provided by Judy Kim

Categories     gluten-free    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1 c.

white rice

1 lb.

pork, thinly sliced and cut into 1/4" strips

kosher salt

1/3 c.

cornstarch

2

cloves garlic, chopped

1

anchovy fillet, chopped

1 tsp.

ginger, peeled and chopped

3 tbsp.

brown sugar

3 tbsp.

soy sauce

Freshly ground black pepper

1 tbsp.

plus 1 tsp. canola oil, divided

1/2 lb.

snow peas, chopped

1

red bell pepper, cut into 1/4" strips

3

green onions, chopped

Steps:

  • In a small pot, cook rice according to package instructions. 
  • Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated.
  • In the bowl of a mini food processor, pulse garlic, anchovy, ginger, brown sugar, soy sauce, and pepper until blended; set aside.
  • In a large skillet over medium-high heat, heat 1 teaspoon oil. Cook snow peas and bell pepper until tender, about 2 minutes. Transfer to a plate.
  • Return skillet to high heat and add remaining 1 tablespoon oil. When oil is almost smoking, add pork. Cooked until no longer pink and crispy, about 5 minutes. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan. Stir quickly to coat pork and vegetables in glaze. (Be careful—the sauce can burn due to the sugar.) Add remaining half sauce until you reach your desired sauciness. 
  • Garnish with green onions and serve with steamed rice.

BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...



Best Pan Fried Potatoes Recipe - How to Pan Fry Crispiest ... image

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.

Provided by Lauren Miyashiro

Categories     dairy-free    nut-free    weeknight meals    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1 lb.

baby potatoes, scrubbed clean

1 tbsp.

vegetable oil

1 tbsp.

extra-virgin olive oil

1 tbsp.

freshly chopped rosemary

1 tsp.

garlic powder (optional)

1/2 tsp.

chili powder (optional)

Kosher salt

Freshly ground black pepper

Steps:

  • Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
  • Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

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