CAMPBELL SOUP NJ RECIPES
CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR ST…
Steps:
- Instant Pot:
- Stove top:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 181 kcal, CarbohydrateContent 14 g, ProteinContent 15.5 g, FatContent 6 g, SaturatedFatContent 2.3 g, CholesterolContent 40 mg, SodiumContent 592 mg, FiberContent 2 g, SugarContent 4.5 g
HOW TO MAKE PERFECT QUINOA IN THE INSTANT POT - SKINNYTASTE
A foolproof method for making quinoa in the Instant Pot for salads, bowls and more.
Provided by Gina
Categories Side Dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 2
Steps:
- Rinse the quinoa under cold running water to remove quinoa's natural coating, called saponin, which can make it taste bitter or soapy. Some boxed quinoa is often pre-rinsed, it doesn't hurt to give the seeds an additional rinse.
- Add quinoa and liquid to the Instant Pot. Turn valve to sealing.
- Cover and cook 2 minutes on high pressure and then let pressure release naturally, about 10 minutes.
- Fluff with a fork then set aside to cool.
Nutrition Facts : ServingSize 1 /2 cup, Calories 81 kcal, CarbohydrateContent 15 g, ProteinContent 3 g, FatContent 1.5 g, SodiumContent 5 mg, FiberContent 1.5 g
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