NAVYBEAN SOUP RECIPES

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NAVY BEAN SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Navy Bean Soup Recipe | Food Network Kitchen | Food Network image

Cook dry beans at a gentle simmer with smoked ham hocks, fresh herbs and vegetables for a budget-friendly Navy Bean Soup recipe from Food Network Kitchen.

Provided by Food Network Kitchen

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound navy beans, picked over, rinsed and drained
10 sprigs parsley
2 sprigs fresh thyme or rosemary
1 bay leaf
2 large smoked ham hocks, about 1 1/2 pounds
1 medium onion, coarsely chopped
1 clove garlic, coarsely chopped
8 cups of cold water
1 medium carrot, coarsely chopped
Kosher salt and freshly ground black pepper
Butter for garnish

Steps:

  • Place the beans in a large saucepan and cover with cold water by about 2 inches. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes; remove from the heat, cover, and let sit for one hour. Drain and reserve. Tie the parsley, thyme, and bay leaf together with kitchen twine.
  • In a large soup pot or Dutch oven combine the beans, herb bundle, hocks, onions, and garlic with the water. Bring to a boil, cover, and adjust the heat so the soup cooks at a gentle simmer. Cook, stirring in the carrots after 1 hour, until the beans and hock are completely tender, about 1 1/2 hours total.
  • Turn off the heat and remove the hocks. Cool slightly. Remove the meat from the hocks, discarding the bones, fat, and skin. Cut the meat into small cubes. Remove the herb bundle and discard.
  • Puree about 3 cups of the beans with a some of the liquid in a blender. (For a smoother soup, puree all the beans.) Stir the puree and diced meat into the soup. Heat the soup and adjust the seasoning as needed with salt and pepper.
  • Pour into heated bowls, place a small pat of butter on top of each soup, and serve.

NAVY BEAN SOUP RECIPE - FOOD.COM



Navy Bean Soup Recipe - Food.com image

By Winslow. Make sure your beans are fresh and haven't been sitting in the cupboard for months. As they get older, they tend to not cook very well and it is difficult to make them get tender or done. Serve with cornbread and hot sauce if you like. Sometimes I add a little minced onion on the top for garnish.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag dried navy beans
7 cups water
1 ham bone (for flavor)
2 cups diced ham
1/4 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 bay leaf
1/2 cup sliced carrot
1/2 cup sliced celery

Steps:

  • Sort beans and place in a large pot, cover with cold water, and soak overnight. Or bring to a boil for 3 minutes, then cover, remove from heat and beans sit undisturbed for one hour.
  • Drain bean water.
  • Add remaining ingredients except celery and carrots to beans (including 7 cups water).
  • Bring beans to a boil, then lower heat, cover, and simmer for about 90 minutes, stirring and skimming occasionally.
  • Adjust cooking time if needed until beans are soft and tender.
  • Add carrots and celery and cook for about half an hour.
  • Fish out the ham hock, and when cool enough to handle, remove its meat and add the meat back to the pot.

Nutrition Facts : Calories 248.7, FatContent 2.9, SaturatedFatContent 0.7, CholesterolContent 18.2, SodiumContent 838.3, CarbohydrateContent 35.9, FiberContent 14.2, SugarContent 2.8, ProteinContent 20.6

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NAVY BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My kids can't resist their grandmother's bean soup. A touch of nutmeg sets it apart from all other kinds.
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Reviews 5
Total Time 01 hours 20 minutes
Category Lunch
Calories 296 calories per serving
  • Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return beans to Dutch oven; add the water, ham hocks, onion, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender., Add the carrots, celery and potato flakes; mix well. Cover and simmer for 30 minutes or until vegetables are tender. Discard bay leaf. Set side ham hocks until cool enough to handle. Remove meat from bones; discard bones. Cut into bite-size pieces. Return meat to Dutch oven; heat through.
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HEARTY NAVY BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas
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Reviews 4.4
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Calories 245 calories per serving
  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours., Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
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NAVY BEAN SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Cook dry beans at a gentle simmer with smoked ham hocks, fresh herbs and vegetables for a budget-friendly Navy Bean Soup recipe from Food Network Kitchen.
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Reviews 4.5
Total Time 2 hours 15 minutes
  • Pour into heated bowls, place a small pat of butter on top of each soup, and serve.
See details


NAVY BEAN SOUP RECIPE - FOOD.COM
By Winslow. Make sure your beans are fresh and haven't been sitting in the cupboard for months. As they get older, they tend to not cook very well and it is difficult to make them get tender or done. Serve with cornbread and hot sauce if you like. Sometimes I add a little minced onion on the top for garnish.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 248.7 per serving
  • Fish out the ham hock, and when cool enough to handle, remove its meat and add the meat back to the pot.
See details


NAVY BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My kids can't resist their grandmother's bean soup. A touch of nutmeg sets it apart from all other kinds.
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Lunch
Calories 296 calories per serving
  • Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return beans to Dutch oven; add the water, ham hocks, onion, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender., Add the carrots, celery and potato flakes; mix well. Cover and simmer for 30 minutes or until vegetables are tender. Discard bay leaf. Set side ham hocks until cool enough to handle. Remove meat from bones; discard bones. Cut into bite-size pieces. Return meat to Dutch oven; heat through.
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SENATE NAVY BEAN SOUP RECIPE - FOOD.COM
I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup. I clipped this from a newspaper (or magazine?) years ago and my husband has since taken over the task of making this soup from any hambone that he can acquire. I do hope you enjoy this as much as we do. :)
From food.com
Reviews 4.5
Total Time 5 hours
Calories 178 per serving
  • Remove a cup or two of beans, mash and return to make a thicker soup if desired.
See details


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My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 15 minutes
Category Dinner, Lunch
Calories 245 calories per serving
  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours., Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
See details


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Cook dry beans at a gentle simmer with smoked ham hocks, fresh herbs and vegetables for a budget-friendly Navy Bean Soup recipe from Food Network Kitchen.
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Reviews 4.5
Total Time 2 hours 15 minutes
  • Pour into heated bowls, place a small pat of butter on top of each soup, and serve.
See details


NAVY BEAN SOUP RECIPE - FOOD.COM
By Winslow. Make sure your beans are fresh and haven't been sitting in the cupboard for months. As they get older, they tend to not cook very well and it is difficult to make them get tender or done. Serve with cornbread and hot sauce if you like. Sometimes I add a little minced onion on the top for garnish.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 248.7 per serving
  • Fish out the ham hock, and when cool enough to handle, remove its meat and add the meat back to the pot.
See details


NAVY BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My kids can't resist their grandmother's bean soup. A touch of nutmeg sets it apart from all other kinds.
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Lunch
Calories 296 calories per serving
  • Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return beans to Dutch oven; add the water, ham hocks, onion, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender., Add the carrots, celery and potato flakes; mix well. Cover and simmer for 30 minutes or until vegetables are tender. Discard bay leaf. Set side ham hocks until cool enough to handle. Remove meat from bones; discard bones. Cut into bite-size pieces. Return meat to Dutch oven; heat through.
See details


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I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup. I clipped this from a newspaper (or magazine?) years ago and my husband has since taken over the task of making this soup from any hambone that he can acquire. I do hope you enjoy this as much as we do. :)
From food.com
Reviews 4.5
Total Time 5 hours
Calories 178 per serving
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See details


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Oct 12, 2021 · Add the vegetables, season with the black pepper and red pepper flakes & sauté until tender, 5-7 minutes. Next add the bay leaf, ham bone and beans to the pot. Add enough water to cover the beans and simmer covered for 1 ½ hours, until the …
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NAVY BEAN SOUP I RECIPE | ALLRECIPES
I gave this recipe three stars because it is flawed, but does offer a good start to a great navy bean soup. For a true "restaurant quality" navy bean soup, delete the can of tomatoes completely, simmer with a ham bone and ham for two hours, and then at the end of two hours, pour in a can of tomato soup …
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From allrecipes.com
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Jan 20, 2022 · Senate Navy Bean Soup Copykat Recipes. navy beans, chopped carrot, garlic, butter, chopped celery, chopped onion and 1 more.
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All Bean Soup Recipes Ideas. Showing 1-18 of 374. Minestrone Soup. ... Navy Bean Soup. Recipe | Courtesy of Food Network Kitchen Total Time: 2 hours 15 minutes. 97 Reviews. Slow-Cooker Split Pea ...
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See details


BEST NAVY BEAN SOUP RECIPE - BOWL ME OVER
Oct 12, 2021 · Add the vegetables, season with the black pepper and red pepper flakes & sauté until tender, 5-7 minutes. Next add the bay leaf, ham bone and beans to the pot. Add enough water to cover the beans and simmer covered for 1 ½ hours, until the …
From bowl-me-over.com
See details


NAVY BEAN SOUP I RECIPE | ALLRECIPES
I gave this recipe three stars because it is flawed, but does offer a good start to a great navy bean soup. For a true "restaurant quality" navy bean soup, delete the can of tomatoes completely, simmer with a ham bone and ham for two hours, and then at the end of two hours, pour in a can of tomato soup …
From allrecipes.com
See details


MY NAVY BEAN SOUP RECIPE | ALLRECIPES
Step 1. Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours. Advertisement. Step 2. In a large pot over medium heat, combine the beans and the chicken …
From allrecipes.com
See details


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Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are …
From tasteofhome.com
See details


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Jan 20, 2022 · Senate Navy Bean Soup Copykat Recipes. navy beans, chopped carrot, garlic, butter, chopped celery, chopped onion and 1 more.
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