CHICKEN BACON RANCH PITA RECIPES
CHICKEN BACON RANCH PITAS | JUST A PINCH RECIPES
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Provided by Tamara Barnett @tamarabarnett
Categories Chicken
Yield 4
Number Of Ingredients 8
Steps:
- Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
- While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
- Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
- After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
- With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
- Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
- Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
- Enjoy!
RANCH CHICKEN PITA POCKETS RECIPE | MYRECIPES
You can adapt these easy sandwiches to suit any taste. Try substituting wraps in place of pitas or smoked turkey instead of chicken. Or use a blue cheese dressing for a tangy kick.
Provided by MyRecipes
Yield 4 servings (serving size: 2 pita halves)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in a bowl. Add dressing; toss well. Spoon lettuce mixture evenly into pita halves.
- Young Chefs can:
- Help shred lettuce
- Add ingredients to bowl
- Older Chefs can:
- Help shred chicken
- Help spoon mixture into pita halves
Nutrition Facts : Calories 337 calories, CarbohydrateContent 39.8 g, CholesterolContent 62 mg, FatContent 9.7 g, FiberContent 5.9 g, ProteinContent 25.7 g, SaturatedFatContent 1.6 g, SodiumContent 326 mg
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