RICE AND CHICKEN STOCK RECIPES

Name: Never-Fail Chicken-Flavor White Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 small onion; 1 tablespoon minced garlic (optional or to taste); salt and black pepper; 1/4 teaspoon dried thyme; 2 cups converted white rice; 3 cups chicken broth

NEVER-FAIL CHICKEN-FLAVOR WHITE RICE RECIPE - THANKSGIVING ...

Never-Fail Chicken-Flavor White Rice Recipe - Thanksgiving ... image

This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 small onion
1 tablespoon minced garlic (optional or to taste)
salt and black pepper
1/4 teaspoon dried thyme
2 cups converted white rice
3 cups chicken broth

Steps:

Melt butter or margarine in a saucepan with a tight-fitting lid.
Saute the onion and garlic with thyme until soft (about 3-4 minutes).
Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
Season with salt.

Nutrition Facts : Calories 296.5, FatContent 10.2, SaturatedFatContent 5.8, CholesterolContent 22.9, SodiumContent 641.9, CarbohydrateContent 42.2, FiberContent 1.3, SugarContent 1.3, ProteinContent 7.8

30-MINUTE CHICKEN, VEGETABLES AND RICE RECIPE - FOOD.COM

30-Minute Chicken, Vegetables and Rice Recipe - Food.com image

This is a very healthy, easy meal to make, and you can easily change it around to suit your own needs and taste.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 tablespoon olive oil
1 shallot, sliced thin
2 garlic cloves, minced
1 lb chicken breast, cubed
1 (16 ounce) bag frozen vegetables (any kind)
1 (14 1/2 ounce) can chicken broth, fat-free
1/4 cup zesty Italian dressing
2 cups Minute brown rice, uncooked

Steps:

Heat oil in large skillet on medium heat.
Add shallots and garlic, cook until soft; about 1 to 2 minutes.
Add chicken,(i season meat with just a pinch of salt and pepper, optional), cook until just browned.
Add vegetables; cook; about 5 minutes, or until veggies are tender.
note: i always use different vegetables.
Stir in broth; bring to boil.
Stir in rice and dressing; cover, reduce heat to low.
Cook 10 minutes or until liquid is absorbed and chicken is cooked through.

Nutrition Facts : Calories 420, FatContent 19.7, SaturatedFatContent 4.5, CholesterolContent 72.6, SodiumContent 614.2, CarbohydrateContent 30.3, FiberContent 5.5, SugarContent 1.6, ProteinContent 31.1

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