WINE CHOCOLATE CANDY RECIPES

Name: Chocolate-Wine Balls
Prep time: 20 min
Total time: 20 min
Yield: 42
Ingredients: 1/4 cup honey; 1 package (6 ounces) semisweet chocolate chips (1 cup); 2 1/2 cups finely crushed vanilla wafer cookies (about 55 cookies); 2 cups ground walnuts; 1/3 cup port, sweet red wine or apple juice; About 1/2 cup coarse sugar crystals (decorating sugar)

CHOCOLATE-WINE BALLS RECIPE - BETTYCROCKER.COM

Chocolate-Wine Balls Recipe - BettyCrocker.com image

Dessert ready in 20 minutes. Enjoy these wonderful chocolate-wine balls decorated with crystal sugar – a perfect gift for chocolate lovers.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 42

Number Of Ingredients 6

Ingredients

1/4 cup honey
1 package (6 ounces) semisweet chocolate chips (1 cup)
2 1/2 cups finely crushed vanilla wafer cookies (about 55 cookies)
2 cups ground walnuts
1/3 cup port, sweet red wine or apple juice
About 1/2 cup coarse sugar crystals (decorating sugar)

Steps:

Heat honey and chocolate chips in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted; remove from heat. Stir in crushed cookies, walnuts and port. Shape into 1-inch balls; roll in sugar crystals.
Store in tightly covered container. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.

Nutrition Facts : Calories 75 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 15 mg

DARK CHOCOLATE RED WINE TRUFFLES RECIPE - FOOD.COM

Dark Chocolate Red Wine Truffles Recipe - Food.com image

PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult to use. Coat your hands in the cocoa powder before hand rolling the truffles. I suggest making these at least a day before eating so that the wine flavor intensifies. Best consumed on day three for maximum wine flavor. You should be able to keep them for a week but they never last that long!

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 30 truffles

Number Of Ingredients 5

Ingredients

1/2 cup heavy cream
8 ounces bittersweet chocolate, baking bar (Ghirardelli 60%)
6 tablespoons unsalted butter, cut into small pieces
1/2 cup red wine, cabernet sauvignon
cocoa powder

Steps:

Coarsley chop chocolate and place into a medium sized bowl.
Bring cream to a simmer, add butter and stir until melted.
Pour the cream over the chocolate. Stir with a spatula until the chocolate is melted.
Add the red wine and stir until wine is incorporated.
Pour into an 8x8 baking dish and refridgerate for at least 4 hours
Use a metal cookie scoop to scoop out a truffle. Coat your hands in cocoa powder and gently roll the chocolate until it forms a ball. Roll in cocoa to coat.
Keep refridgerated.

Nutrition Facts : Calories 37.4, FatContent 3.8, SaturatedFatContent 2.4, CholesterolContent 11.5, SodiumContent 2, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0.1

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