RECIPES FOR TEA SANDWICHES MARTHA STEWART RECIPES

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TEA SANDWICHES RECIPE | MARTHA STEWART



Tea Sandwiches Recipe | Martha Stewart image

These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry Half-and-Half.

Provided by Martha Stewart

Categories     Finger Food Recipes

Number Of Ingredients 7

2 tablespoons unsalted butter, room temperature
1 1/2 teaspoons finely chopped fresh chives
2 teaspoons Dijon mustard
16 very thin slices white bread
1/4 pound Prosciutto or ham
Thinly sliced English cucumber
Ground pepper

Steps:

  • In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.

Nutrition Facts : Calories 438 g, FatContent 14 g, ProteinContent 16 g

CRISP VEGETABLE TEA SANDWICHES RECIPE | MARTHA STEWART



Crisp Vegetable Tea Sandwiches Recipe | Martha Stewart image

You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.

Provided by Martha Stewart

Categories     Finger Food Recipes

Yield Makes 8

Number Of Ingredients 6

4 ounces cream cheese
1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint
8 slices wheat bread
1 piece (4 inches) cucumber, very thinly sliced into rounds
2 radishes, trimmed and very thinly sliced
2 tablespoons softened butter

Steps:

  • Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.
  • Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.

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CRISP VEGETABLE TEA SANDWICHES RECIPE | MARTHA STEWART
crisp vegetable tea sandwiches recipe | martha stewart image
You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.
From marthastewart.com
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Category Finger Food Recipes
  • Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.
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