RECIPES WITH KALE AND BACON RECIPES

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QUICK KALE WITH BACON RECIPE - FOOD.COM



Quick Kale With Bacon Recipe - Food.com image

This is my go-to recipe for kale. I LOVE it as a side dish with pork chops and risotto. This recipe is from an issue of Bon Apetit listed on the Epicurious website.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces bacon, coarsely chopped
2 shallots, chopped
2 garlic cloves, chopped
2 bunches kale, stems cut away, leaves torn into 1-inch pieces
2 cups low sodium chicken broth

Steps:

  • Sauté bacon in large pot over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from pot. Add shallots and garlic to drippings. Sauté over medium-high heat until tender, about 2 minutes. Add kale and broth. Cover and cook until kale wilts and is almost tender, stirring occasionally, about 12 minutes. Uncover and cook until kale is tender and most of broth has cooked away, stirring occasionally, about 12 minutes longer. Season with salt and pepper. Transfer kale to bowl. Sprinkle with bacon and serve.

Nutrition Facts : Calories 338.6, FatContent 27, SaturatedFatContent 8.8, CholesterolContent 38.6, SodiumContent 553, CarbohydrateContent 14.1, FiberContent 2, SugarContent 0.2, ProteinContent 12.6

CREAMED KALE WITH BACON RECIPE - FOOD.COM



Creamed Kale With Bacon Recipe - Food.com image

Make and share this Creamed Kale With Bacon recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 5

1 bunch kale, ribs discarded, chopped
4 -6 slices bacon, chopped
1 -2 garlic clove
4 tablespoons heavy cream
3 -4 tablespoons grated parmesan cheese

Steps:

  • Cook bacon in frying pan with a little olive oil.
  • Add kale and garlic frying pan.
  • Stir kale every few minutes until the kale is wilted. Approx 5-10 minute.
  • Add cream.
  • Stir to warm cream and then add parmesan cheese.

Nutrition Facts : Calories 261.6, FatContent 21.2, SaturatedFatContent 10.7, CholesterolContent 58.6, SodiumContent 302.8, CarbohydrateContent 11.8, FiberContent 2, SugarContent 0.1, ProteinContent 8.8

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