HOW TO MAKE SHARP CHEESE RECIPES

CANADIAN SHARP CHEDDAR CHEESE SPREAD RECIPE | ALLRECIPES

Canadian Sharp Cheddar Cheese Spread Recipe | Allrecipes image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Total Time 8 hours 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 30.7 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 4.9 g, SaturatedFatContent 5.5 g, SodiumContent 200.1 mg, SugarContent 3.7 g

MOM'S EXTRA SHARP MAC AND CHEESE RECIPE - FOOD.COM

Mom's Extra Sharp Mac and Cheese Recipe - Food.com image

My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups extra-sharp cheddar cheese (shredded or sliced)
1 1/2 cups macaroni (cooked)
1 cup milk

Steps:

Pre-heat the oven to 400 degrees F.
In a 2-quart square baking dish place 1/2 a cup of cooked macaroni in a single layer.
Cover macaroni with cheese evenly.
Layer another 1/2 a cup of of macaroni on top of the cheese.
Cover macaroni with cheese evenly.
Layer another 1/2 a cup of of macaroni on top of the cheese.
Add the milk.
Cover macaroni and milk with cheese evenly.
Bake for 20 minutes.
Set the oven to broil and and broil mac, milk and cheese 6"-8" away from broiler for 5-7 minutes or until cheese is browned.
Warning: HOT, let cool for 5-10 minutes before serving.
Enjoy!

Nutrition Facts : Calories 384.6, FatContent 19.2, SaturatedFatContent 11.9, CholesterolContent 60.5, SodiumContent 339.6, CarbohydrateContent 32.9, FiberContent 1.3, SugarContent 1.3, ProteinContent 19.5

More about "how to make sharp cheese recipes"

RECIPE: HOMEMADE CHEDDAR CHEESE RECIPE | HOW TO MAKE ...

From culturesforhealth.com

Wax the cheese and age at 55° to 60°F for at least 60 days. (Click here for practical methods for aging cheese.)

See details

EXTRA SHARP MACARONI AND CHEESE | JUST A PINCH RECIPES

We love creamy, tangy macaroni and cheese, so I was on a quest to create the perfect recipe. After experimenting with several different sauces, this one has fit the bill for us! Cooper sharp, extra sharp cheddar and my secret ingredient, sour cream, gives this mac and cheese the perfect tang we've been looking for!
From justapinch.com
Reviews 5
Category Pasta
Cuisine American

Pour the sauce over the macaroni (I use all of it because we like it very creamy. If you like a custard-y consistency, leave a little sauce out). Stir the sauce until the macaroni is covered. Top with the remaining 2 cups of grated cheddar. Do not cover. Cook in a 350 degree preheated oven for 45 minutes until it's bubbling. ENJOY!

See details

CANADIAN SHARP CHEDDAR CHEESE SPREAD RECIPE | ALLRECIPES

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
From allrecipes.com
Reviews 4.3
Total Time 8 hours 45 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes
Calories 116.4 calories per serving

Remove cheese spread from refrigerator about 30 minutes before serving.

See details

EXTRA SHARP MACARONI AND CHEESE | JUST A PINCH RECIPES

Pour the sauce over the macaroni (I use all of it because we like it very creamy. If you like a custard-y consistency, leave a little sauce out). Stir the sauce until the macaroni is covered. Top with the remaining 2 cups of grated cheddar. Do not cover. Cook in a 350 degree preheated oven for 45 minutes until it's bubbling. ENJOY!

See details

RECIPE: TRADITIONAL PARMESAN CHEESE - CULTURES FOR HEALTH

From culturesforhealth.com

Take the cheese out of the brine and age at 55° to 60°F for at least 8 months. (Click here for practical methods for aging cheese.) Coat the cheese daily with olive or coconut oil, and if mold appears wipe it off with a clean cloth dipped in salt water or vinegar.

See details

MARINATED CHEESE RECIPE: HOW TO MAKE IT

This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious—and easy! —Laurie Casper, Coraopolis, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 121 calories per serving

Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.

See details

10 BEST EXTRA SHARP CHEDDAR CHEESE RECIPES | YUMMLY

Jan 14, 2022 · Extra Sharp Cheddar Cheese Recipes 4,222 Recipes. Last updated Jan 14, 2022. This search takes into account your taste preferences. 4,222 suggested recipes. Turkey Cheddar Cheese And Green …
From yummly.com

See details

10 BEST SHARP CHEDDAR CHEESE SPREAD RECIPES | YUMMLY

From yummly.com

See details

HOW TO MAKE SHARP CHEDDAR CHEESE | EHOW

Jun 14, 2019 · To make homemade cheddar cheese, you will need the following: a food thermometer, a large pot, cheesecloth, a long knife, cheese wax and a cheese press.First, heat 2 gallons of cow or goat milk to 85 …
From ehow.com

See details

60 CHEDDAR CHEESE RECIPE IDEAS - TASTE OF HOME

From tasteofhome.com

See details

30 STUNNING VEGAN CHEESE RECIPES - VEGAN HEAVEN

Jan 22, 2019 · This vegan cream cheese with cashews is one of my favorite vegan cheese recipes. It’s super easy to make, incredibly creamy, and so garlicky. Kiss your dairy products goodbye and say hello to …
From veganheaven.org

See details

VEGAN SHARP CHEDDAR CHEESE • IT DOESN'T TASTE LIKE CHICKEN

May 19, 2019 · To make Vegan Sharp Cheddar Cheese: start by softening the cashews to make them tender enough to blend smoothly. To soften them you can either boil or soak the cashews. To boil the cashews: add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. Drain and rinse before using.
From itdoesnttastelikechicken.com

See details

SHARP CHEDDAR CHEESE POPCORN MADE WITH REAL CHEESE ...

Jun 10, 2021 · Instructions. In a small saucepan, combine butter, chili powder, garlic powder and salt. Melt butter and heat until starting to simmer. Pour butter over popcorn. Stir until all popcorn is evenly coated. Spread popcorn on a sheet pan, sprinkle with finely shredded cheese (I used a microplane zester to shred mine).
From craftingmyhome.com

See details

HOW TO MAKE SHARP CHEDDAR CHEESE | EHOW | CHEESE RECIPES ...

Fromage Cheese. Colby Cheese. Cheese Maker. Colby Recipe. This recipe for Colby is great for intermediate cheese makers because it is so simple to make and only needs a short aging period of 4-6 weeks. The finished cheese has a gentle and mild flavor with a slightly firm texture.
From pinterest.com

See details

BAKED MACARONI AND CHEESE WITH VELVEETA AND CHEDDAR RECIPES

Jan 12, 2022 · Baked Macaroni and Cheese Deep South Dish. butter, elbow macaroni, shredded sharp cheddar cheese, butter and 7 more. Best Baked Macaroni and Cheese Ever! Food.com. seasoning salt, dry mustard, black pepper, cheese spread, butter and 10 more.
From yummly.com

See details

SHARP CHEDDAR CHEESE: DO YOU KNOW WHAT MAKES IT SHARP?

Dec 27, 2019 · When a cheddar cheese ages, two things happens. First, the texture of the cheese changes. It goes from smooth and creamy to crumbly with salt-like crystals called calcium lactate. Second, the taste gets stronger (or, to borrow a word, sharper). The longer the cheese ages, the more pronounced these effects are. Amazon.
From wideopeneats.com

See details

CHEESE STRAWS RECIPE BY PAULA DEEN

Directions. Preheat the oven to 350 °F. Sift together the flour, cayenne and salt and set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, then continue to beat for 5 minutes, until very creamy, scraping down the sides of the bowl several times. Using a ...
From pauladeen.com

See details

HOW TO MAKE CHEDDAR CHEESE - HOMESTEADERS OF AMERICA

Jan 12, 2022 · Transfer the cheese to your cheese fridge and age for 4-6 weeks for a mild cheddar, 3 months or longer for sharp cheddar. Age the cheese at 55F and at 80% humidity. I flip the cheese every day for the first week or two as the moisture inside settles.
From homesteadersofamerica.com

See details

HAM AND CHEESE PASTRY TWISTS - GEMMA’S BIGGER BOLDER BAKING

Jan 17, 2022 · How to Make Ham and Cheese Pastry Twists. Wow your guests with this recipe that takes as little work as it does to pour a glass of wine. Here’s how you make the twists (and get the full recipe with measurements down below): First, preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper. Set aside.
From biggerbolderbaking.com

See details

CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES

Step 1. Combine 1/4 cup milk and flour in a saucepan; stir with a whisk. Stir in remaining 3/4 cup milk and salt; bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly. Remove from heat.
From myrecipes.com

See details

HOW TO MAKE SLICED CHEESE - MAC.SHARPSBARBERANDSHOP.COM

Mar 01, 2020 · The key is to make sure you use a cheese that melts well. 80g grated or crumbled cheese. Then cut each half into long, thin, triangular pieces. If you’re really craving a cracker you can dip, simply use a thicker cheese and increase the baking time. ~ cook gently for a minute or two then gradually whisk in the milk till completely combined.
From mac.sharpsbarberandshop.com

See details