SMOOTHIE RECIPES WITH SOY MILK RECIPES

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SOYMILK SMOOTHIE RECIPE - FOOD.COM



Soymilk Smoothie Recipe - Food.com image

Cool and delicious!! from Diabetic cooking. Dietary exchange 1/2 fruit, 1 milk, 1/2 fat (1/4 or recipe).

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

3 cups plain soymilk or 3 cups vanilla-flavored soymilk
1 banana, peeled and frozen
1 cup frozen strawberries or 1 cup frozen raspberries
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/3 cup Splenda sugar substitute

Steps:

  • Place all ingredients in blender or food processor.
  • Blend until smooth.

Nutrition Facts : Calories 144.2, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 102.6, CarbohydrateContent 21, FiberContent 4.3, SugarContent 7.2, ProteinContent 8.8

SOY FRUIT SMOOTHIE RECIPE - BREAKFAST.FOOD.COM



Soy Fruit Smoothie Recipe - Breakfast.Food.com image

a DELICIOUS soy smoothie! You dont need to be a vegan to enjoy this. Its delicious, full of protein and essential nutrients, and filling enough to replace a meal.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1-3 serving(s)

Number Of Ingredients 6

1/2 cup blueberries
1/2 cup cranberries
1/2 cup strawberry
1/4 cup of purple grapes
1 banana
1 cup vanilla-flavored soymilk

Steps:

  • Make sure to rinse all fruit before putting them in the blender!
  • I suggest using all FRESH fruits, frozen fruits can loose nutritional values.
  • put all ingredients in a blender
  • here you can add certain things, for example, I add 2 TBSP's of benefiber, and a TBSP of essential greens powder, and 2 TBSP of an amino acid complex.
  • but that is COMPLETELY optional.
  • once all the ingredients are in, turn the blender on, and let it run for a good minute to make sure everything is mixed up.
  • after the process is done you can drink one shake, and save the other for later on, drink them both, save them both, whatever you want!
  • just remember that the fridge life is 4 days, to maintain the best taste, and optimal nutritional values.
  • ENJOY!

Nutrition Facts : Calories 218.8, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 56, FiberContent 8.8, SugarContent 33.1, ProteinContent 2.8

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