AWESOME OATMEAL COOKIES RECIPE RECIPES

OATMEAL-WALNUT COOKIES RECIPE | MYRECIPES

Oatmeal-Walnut Cookies Recipe | MyRecipes image

You can make these ahead of time and store them in an airtight container, but they're best served warm.

Provided by Jean Kressy

Yield 2 dozen (serving size: 1 cookie)

Number Of Ingredients 11

Ingredients

½ cup granulated sugar
⅓ cup packed dark brown sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 large egg
¾ cup all-purpose flour
1 cup regular oats
¼ teaspoon salt
⅔ cup golden raisins
¼ cup chopped toasted walnuts
Cooking spray

Steps:

Preheat oven to 350º.
Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.
Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm.

Nutrition Facts : Calories 109 calories, CarbohydrateContent 18.3 g, CholesterolContent 14 mg, FatContent 3.4 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 24 mg

OATMEAL-WALNUT COOKIES RECIPE | MYRECIPES

Oatmeal-Walnut Cookies Recipe | MyRecipes image

You can make these ahead of time and store them in an airtight container, but they're best served warm.

Provided by Jean Kressy

Yield 2 dozen (serving size: 1 cookie)

Number Of Ingredients 11

Ingredients

½ cup granulated sugar
⅓ cup packed dark brown sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 large egg
¾ cup all-purpose flour
1 cup regular oats
¼ teaspoon salt
⅔ cup golden raisins
¼ cup chopped toasted walnuts
Cooking spray

Steps:

Preheat oven to 350º.
Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.
Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm.

WWII OATMEAL MOLASSES COOKIES RECIPE | ALLRECIPES

This is my go-to oatmeal cookie recipe. Oatmeal cookies just don't taste right without molasses, IMHO. I made the following minor changes: 1) I used 1/4 cup of regular, full-flavor molasses. 2) If …
From allrecipes.com

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OATMEAL BUTTERSCOTCH COOKIES RECIPE | ALLRECIPES

i halved the recipe and it made 43 mini-scooper-ful (the small ice-cream scooper things) cookies. i was pleasantly surprised b/c the batter was stiff and i thought i had done something wrong, but these cookies are oatmeal-hearty with rich, sweet butterscotch chips for balance. baking for 8 minutes was perfect for my little cookies …
From allrecipes.com

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BANANA-OATMEAL CHOCOLATE CHIP COOKIES RECIPE | MYRECI…

Used whole wheat flour instead of white. Added 2T molasses to 1/2 plus 1/8 cup sugar and also added about 1/8 cup honey. Think I will use more banana and add nuts next time. My favorite features of the recipe are the ratio of flour to oats and the minimal amount of butter. So many oat cookie recipes …
From myrecipes.com

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BIG AND CHEWY OATMEAL COOKIES - GOLDEN BARREL

Sep 28, 2015 · These cookies are loaded with tasty add-ins; dried cherries, chopped walnuts, and dark chocolate chips. That’s what my friends mom used in her oatmeal cookies, so that’s what …
From goldenbarrel.com

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