GINGER LEMONADE TEA RECIPES

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GINGER TEA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Ginger Tea Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Steps:

  • Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, SodiumContent 15 milligrams, CarbohydrateContent 17 grams, SugarContent 17 grams

OLD-FASHIONED LEMONADE RECIPE: HOW TO MAKE IT



Old-Fashioned Lemonade Recipe: How to Make It image

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. —Tammi Simpson, Greensburg, Kentucky

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 7 servings.

Number Of Ingredients 4

1-1/3 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice (about 10 large lemons)

Steps:

  • In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.

Nutrition Facts : Calories 142 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 37g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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OLD-FASHIONED LEMONADE RECIPE: HOW TO MAKE IT
This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. —Tammi Simpson, Greensburg, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Calories 142 calories per serving
  • In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
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