BANANA SALAD RECIPE - FOOD.COM
My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided I had better try to remake these and write them down so we don't forget this wonderful little tidbits.
Total Time 7 minutes
Prep Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
- Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
- Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
- Arrange spears on top of lettuce leaves.
- Drizzle generously with dressing over bananas and lettuce.
- Garnish with chopped spanish peanuts (if desired).
- Serve immediately or keep chilled until ready to serve.
- *Bananas may darken if prepared too early. Best if made and immediately served.
Nutrition Facts : Calories 208.2, FatContent 8, SaturatedFatContent 1.4, CholesterolContent 6.8, SodiumContent 161.7, CarbohydrateContent 35.7, FiberContent 3.1, SugarContent 19, ProteinContent 1.7
BANANA LETTUCE SALAD RECIPE - FOOD.COM
Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe are simple...and somewhat weird, but overall the taste is YUMMY...hope you enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine chopped lettuce and sliced bananas in a large bowl.
- in another bowl combine mayo, miracle whip, milk and sugar, using whisk to get out any lumps.
- NOTE: MIXTURE WILL THICKEN UPON MIXING BUT WILL COAT NICELY.
- combine mayo mixture to lettuce mixture and toss to coat-- serve and enjoy!
Nutrition Facts : Calories 179.8, FatContent 9.2, SaturatedFatContent 1.9, CholesterolContent 12.2, SodiumContent 261.4, CarbohydrateContent 23.8, FiberContent 2, SugarContent 12.1, ProteinContent 2.4
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