PISTACHIO WHITE CHOCOLATE CHIP COOKIES RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
• Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
• Drop spoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Steps:

• In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
• Add eggs and vanilla, beat until just blended.
• In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
• Stir in white chocolate chips and pistachios.
• Drop by teaspoonfuls onto ungreased baking sheets.
• Bake at 350F for 10-12 minutes , until lightly browned.
• Cool 2 minutes on baking sheets, finish cooling on wire racks.