CHICKEN PEANUT SAUCE STIR FRY RECIPES
THAI PEANUT STIR FRY SAUCE RECIPE | ALLRECIPES
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Provided by Bonnie Gertz
Categories Sauces
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
Nutrition Facts : Calories 70.5 calories, CarbohydrateContent 7.1 g, FatContent 4.1 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 0.7 g, SodiumContent 492.1 mg, SugarContent 4.3 g
STIR-FRY CHICKEN AND VEGETABLE DELIGHT RECIPE | ALLRECIPES
A great chicken and vegetable combination.
Provided by Mazola
Categories Mazola®
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Combine all stir-fry sauce ingredients in a small bowl; set aside. Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add chicken and cook 4 to 6 minutes or until cooked through. Add onion and remaining 1 tablespoon oil and stir-fry 1 minute. Add asparagus, red pepper, mushrooms and bamboo shoots; stir-fry 5 minutes. Stir sauce mixture until blended, then pour into wok. Add green onions. Stirring constantly, bring to boil and boil 1 minute. Serve with rice.
Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 32.4 g, CholesterolContent 46.7 mg, FatContent 10.9 g, FiberContent 3.6 g, ProteinContent 22.8 g, SaturatedFatContent 1.9 g, SodiumContent 648.8 mg, SugarContent 6.2 g
More about "chicken peanut sauce stir fry recipes"
PAT'S BROCCOLI AND CHICKEN STIR-FRY RECIPE | THE NEELYS ...
Cooked broccoli makes the Neelys' recipe come together in a snap. If you don't have cooked broccoli on hand already, boil your broccoli in the wok before starting to stir-fry.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
- Add enough peanut oil to the hot wok to coat the bottom. Add the ginger, garlic and green onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along with the broccoli florets and stir to warm through. Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds. Transfer to a serving bowl and serve with rice.
See details
THAI PEANUT STIR FRY SAUCE RECIPE | ALLRECIPES
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Sauces
Calories 70.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Sauces
Calories 70.5 calories per serving
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
See details
PAT'S BROCCOLI AND CHICKEN STIR-FRY RECIPE | THE NEELYS ...
Cooked broccoli makes the Neelys' recipe come together in a snap. If you don't have cooked broccoli on hand already, boil your broccoli in the wok before starting to stir-fry.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
- Add enough peanut oil to the hot wok to coat the bottom. Add the ginger, garlic and green onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along with the broccoli florets and stir to warm through. Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds. Transfer to a serving bowl and serve with rice.
See details
PAT'S BROCCOLI AND CHICKEN STIR-FRY RECIPE | THE NEELYS ...
Cooked broccoli makes the Neelys' recipe come together in a snap. If you don't have cooked broccoli on hand already, boil your broccoli in the wok before starting to stir-fry.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
- Add enough peanut oil to the hot wok to coat the bottom. Add the ginger, garlic and green onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along with the broccoli florets and stir to warm through. Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds. Transfer to a serving bowl and serve with rice.
See details
STIR-FRY CHICKEN AND VEGETABLE DELIGHT RECIPE | ALLRECIPES
Combine all stir-fry sauce ingredients in a small bowl; set aside. Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add chicken and cook 4 to 6 minutes or until cooked through. Add onion and remaining 1 tablespoon oil and stir-fry 1 minute. Add asparagus, red pepper, mushrooms and bamboo shoots; stir-fry …
From allrecipes.com
From allrecipes.com
See details
THAI PEANUT STIR FRY SAUCE RECIPE | ALLRECIPES
The sauce came out pretty thick at first, but once the stir fry chicken and veggies were added (peppers, broccoli and onion) the consistency was perfect. The sauce is peanutty but also has a nice slightly …
From allrecipes.com
From allrecipes.com
See details
STIR-FRY CHICKEN AND VEGETABLE DELIGHT RECIPE | ALLRECIPES
Combine all stir-fry sauce ingredients in a small bowl; set aside. Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add chicken and cook 4 to 6 minutes or until cooked through. Add onion and remaining 1 tablespoon oil and stir-fry 1 minute. Add asparagus, red pepper, mushrooms and bamboo shoots; stir-fry …
From allrecipes.com
From allrecipes.com
See details
