HOW TO MAKE CLASSICO SUN-DRIED TOMATO ALFREDO SAUCE RECIPES

Steps:

• In a large pot of salted boiling water, cook angel hair until al dente, 2 minutes. Drain and set aside. Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until seared and no longer pink, 10 minutes per side. Transfer chicken to a cutting board to let rest 5 minutes, then cut into 1" pieces. Add garlic to skillet and cook until fragrant, 1 minute, then add sun-dried tomatoes and oregano and stir until combined. Add flour and stir until golden, 1 minute, then pour in milk and chicken broth and bring to a simmer. Let thicken 2 minutes, then stir in tomato paste, Parmesan, and cream cheese and stir until combined and warmed through. Stir in basil. Add cooked angel hair and chicken and toss until fully combined. Garnish with basil and Parmesan and serve.

Steps:

• Boil your chicken breasts til cooked through. While chicken is boiling, boil your pasta in water with a tsp of olive oil or salt whichever you usually use.
• When boiling of pasta is done, strain and put to the side. When boiling of chicken is done, strain and let cool. Once chicken is room temp or cool enough to handle, cut up into cubes about bite size.
• Heat up alfredo sauce with chicken added back in. Once heated, turn off stove , add pasta back to pot and stir. Salt and or pepper to taste. serve.