HAM EGG BAKE RECIPES

Name: Ham 'n' Cheese Egg Bake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 10 servings.
Ingredients: 1-1/2 cups shredded cheddar cheese; 1-1/2 cups shredded part-skim mozzarella cheese; 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 6 green onions, chopped; 1-3/4 cups cubed fully cooked ham; 8 large eggs; 1-3/4 cups 2% milk; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper

HAM 'N' CHEESE EGG BAKE RECIPE: HOW TO MAKE IT

Ham 'n' Cheese Egg Bake Recipe: How to Make It image

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

HAM, EGG AND CHEESE BREAKFAST BAKE RECIPE - FOOD.COM

Ham, Egg and Cheese Breakfast Bake Recipe - Food.com image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

Add milk to eggs.
Mix egg mixture, salt and pepper together.
Spray a 9x13 inch pan with cooking spray.
Put bread pieces in bottom of pan.
Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
Pour egg mixture over all.
Bake at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 349.1, FatContent 21.8, SaturatedFatContent 10.9, CholesterolContent 209.6, SodiumContent 375.6, CarbohydrateContent 13, FiberContent 0.5, SugarContent 1.1, ProteinContent 24.3

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