PORK CHOPS SMOTHERED IN ALFREDO SAUCE RECIPES

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5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE - PILLSBURY.COM



5-Ingredient Smothered Chicken Bake Recipe - Pillsbury.com image

This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

3 slices bacon, chopped
1 cup diced red bell pepper
4 boneless skinless chicken breasts (about 20 oz)
1/4 teaspoon ground pepper
1/4 cup basil pesto (from 7-oz container)
1 jar (15 oz) Alfredo pasta sauce

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes, stirring frequently, until crisp. Remove bacon with slotted spoon to paper towel-lined plate, leaving drippings in skillet.
  • In same skillet, cook bell pepper in bacon drippings over medium-high heat 1 to 2 minutes or until crisp-tender. Remove from skillet with slotted spoon to medium bowl.
  • Sprinkle chicken breasts with pepper. In same skillet, cook chicken breasts in bacon drippings over medium-high heat 2 to 4 minutes, turning once, until brown. Place chicken breasts in ungreased 11 x 7-inch (2-quart) baking dish.
  • In medium bowl, stir bell pepper, pesto and Alfredo sauce until well blended. Pour over chicken. Cover with foil.
  • Bake 30 to 35 minutes or until mixture is bubbly and juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with chopped bacon.

Nutrition Facts : Calories 650 , CarbohydrateContent 12 g, CholesterolContent 200 mg, FatContent 9 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 3 g, TransFatContent 1 1/2 g

JEZEBEL CHICKEN THIGHS RECIPE: HOW TO MAKE IT



Jezebel Chicken Thighs Recipe: How to Make It image

This easy-to-prepare, sweet and spicy chicken dish is a quick favorite that we make throughout the year. Tender and moist, it's a filling dish for busy weeknights. —Judy Armstrong, Prairieville, Louisana

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

4 bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 tablespoon olive oil
1 shallot, finely chopped
2 garlic cloves, minced
1/2 cup apricot preserves
1/4 cup chicken broth
1 to 2 tablespoons horseradish sauce
4 green onions, sliced, divided

Steps:

  • Sprinkle chicken with seasonings. In a large nonstick skillet, heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings., In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Stir in preserves, broth, horseradish sauce and half of the green onions. Add chicken; cook, covered, over medium heat until a thermometer reads 170°-175°, 10-12 minutes., To serve, spoon sauce over chicken; sprinkle with remaining green onions.

Nutrition Facts : Calories 380 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 474mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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