BUFFALO FRIES RECIPES

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BUFFALO FRIES RECIPE - RECIPES.NET



Buffalo Fries Recipe - Recipes.net image

Fries or buffalo wings? Why choose when you can have both with these crispy baked buffalo fries, served with blue cheese dipping sauce.

Provided by Frank

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 5

Number Of Ingredients 6

6 scrubbed large russet potatoes
2 tbsp olive oil
2 tsp garlic powder
2 tsp salt
1 bottled buffalo wing sauce
blue cheese dressing

Steps:

  • Preheat the oven to 450 degrees F.
  • Slice the potatoes on a mandoline or cut them into thin strips with a knife. Place the potatoes in a large bowl of cold water and soak for 15 minutes.
  • Drain and dry the potatoes with paper towels. Toss the potatoes with salt, garlic powder, and olive oil and place them on a single layer on 2 baking sheets that have been sprayed with cooking spray.
  • Bake for 20 to 25 minutes then take the fries out and flip over.
  • Put them back in the oven for another 20 minutes until browned.
  • While the fries are in the oven prepare the dipping sauce.
  • When the fries have browned, transfer them to a large bowl and toss with about ½ cup of buffalo wing sauce.
  • Place the fries back on the baking sheets and return to the oven for 5 minutes.
  • Serve with the blue cheese dipping sauce. Enjoy!

BUFFALO ZUCCHINI FRIES RECIPE | FOOD NETWORK KITCHEN ...



Buffalo Zucchini Fries Recipe | Food Network Kitchen ... image

This crunchy snack boasts all the flavors of everyone's favorite wings - but lets vegetarians dig in, too.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 50 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

Nonstick cooking spray
1/2 cup all-purpose flour
Kosher salt
1/4 teaspoon cayenne pepper
2 large eggs, beaten
2 1/2 cups panko breadcrumbs (see Cook's Note)
1 pound zucchini (2 to 3 small to medium zucchini), cut into 3- inch-by-1/4-inch sticks
1/2 cup hot sauce, such as Frank's
3 tablespoons unsalted butter, cut into small pieces
1 tablespoon white vinegar
1/4 cup crumbled blue cheese
1/4 cup celery leaves
Celery and carrot sticks (optional)

Steps:

  • Adjust 2 oven racks to the top and bottom third of an oven and preheat oven to 425 degrees F. Put the wire racks in the baking sheets and coat each generously with cooking spray.
  • Combine the flour, 1/2 teaspoon salt and cayenne in a large re-sealable plastic bag. Combine the eggs and 1/2 teaspoon salt in another large plastic bag; combine the breadcrumbs and 1/2 teaspoon salt in a third large plastic bag.
  • Add about half of the zucchini sticks to the bag with the flour and use a combination of your hands and shaking the bag to coat the zucchini. Remove the zucchini and shake off any excess flour. Transfer to the egg wash and repeat until coated. (It's less messy if you use only one hand for the dry ingredients and the other for the wet.) Let any excess egg drip off before transferring to the breadcrumb and repeat until fully coated (you'll still see some green and white of the zucchini peeking through the breading). Transfer to the prepared baking sheets and coat the breaded zucchini generously with cooking spray (there's no need to turn them). Repeat with the remaining zucchini.
  • Bake, rotating the baking sheets from top to bottom about halfway through, until golden brown and tender, 25 to 30 minutes.
  • Meanwhile, make the Buffalo sauce: Combine the hot sauce, butter and vinegar in a small saucepan and heat over medium, stirring, until all of the butter has melted and the sauce is warm. Set aside and keep warm.
  • Arrange the fries on a platter and drizzle them with the Buffalo sauce. Sprinkle the blue cheese and celery leaves over the top. Serve with celery and carrot sticks if desired.

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