CHEESY HASH BROWNS SKILLET RECIPES

Name: Cheesy Hash Brown Casserole
Cook time: 30 min
Total time: 1 h
Yield: 4 to 6 servings
Ingredients: 2 tablespoons butter; 2 large green chiles, diced; 2 jalapenos, finely diced; 1 poblano chile, diced; 2 onions, diced; 4 pounds diced frozen hash brown potatoes (2 bags)u00A0; Salt and ground pepper; 2 cups gratedu00A0sharp Cheddar; 2 cups gratedu00A0Monterey Jack; 8 slices bacon, fried and chopped

CHEESY HASH BROWN CASSEROLE RECIPE | REE DRUMMOND - FOO…

Cheesy Hash Brown Casserole Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chile, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

Steps:

Preheat the oven to 375 degrees F.
Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

CHEESY BEEF AND POTATO HASH RECIPE | TRISHA YEARWOOD - FOO…

Cheesy Beef and Potato Hash Recipe | Trisha Yearwood - Foo… image

Provided by Trisha Yearwood

Categories side-dish

Total Time 40 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 medium russet potatoes
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 small onion, chopped
1 red bell pepper, chopped
1 clove garlic, minced
8 ounces ground beef (90% lean)
1/2 teaspoon chili powder
1 1/2 cups grated sharp Cheddar

Steps:

Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
Preheat the broiler on high.
Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
Broil until melted and bubbling, about 1 minute.

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