BANANA RAISIN NUT BREAD RECIPE RECIPES

DELICIOUS RAISIN NUT BANANA BREAD RECIPE | ALLRECIPES

Delicious Raisin Nut Banana Bread Recipe | Allrecipes image

The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!

Provided by SCRUBB

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 11

Ingredients

2 cups raisin nut bran cereal
½ cup milk
1?½ cups all-purpose flour
3?½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe banana
½ cup white sugar
¼ cup brown sugar
¼ cup vegetable oil
1 egg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.

Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 35.2 g, CholesterolContent 16.3 mg, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 310.5 mg, SugarContent 16.9 g

BANANA NUT RAISIN BREAD - BIGOVEN.COM

Banana Nut Raisin Bread - BigOven.com image

"Banana Nut Raisin Bread with cinnamon."

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 12

Ingredients

1 3/4 cup All purpose flour
2/3 cup Sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoons baking soda
1/4 teaspoon Salt
1 2-3 bananas ripe
1/3 cup butter or margarine
2 tablespoons milk
2 Eggs
1/2 cup Nuts chopped
1/2 cup raisins

Steps:

"Pre-heat oven to 350 In a mixer, combine: flour, sugar, cinnamon, baking powder, baking soda and salt. Add bananas, margarine and milk. Beat with an electric mixer until blended then on high for 2 mins. Add eggs until blended. Stir in nuts and raisins. Pour batter into a greased/floured loaf pan. Bake for 55-60 mins or until toothpick is clean. Cool on a wire rack and wrap in saran wrap for a few hours before slicing. I serve with cream cheese :)"

Nutrition Facts : Calories 379 calories, FatContent 5.86778518224394 g, CarbohydrateContent 71.6423595797195 g, CholesterolContent 53.480625 mg, FiberContent 3.09952626319463 g, ProteinContent 9.77137579789684 g, SaturatedFatContent 1.20224813473253 g, ServingSize 1 1 Serving (125g), SodiumContent 192.152429393054 mg, SugarContent 68.5428333165248 g, TransFatContent 1.05053338674789 g

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Total Time 60 minutes
Category Breakfast, Bread
Cuisine American

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