PROFESSIONAL CUTTING BOARD RECIPES
CHARCUTERIE-BOARD FLATBREAD RECIPE - PUREWOW
Crafting the perfect bite from a charcuterie board is part art and part science: You want a bit of salty, savory, creamy, crunchy and sweet in every bite. Why not forgo the tiny crackers for a large-scale version that guarantees just that? Introducing charcuterie-board flatbread, a no-cook,...
Provided by Katherine Gillen
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Arrange the flatbread on a cutting board or cheese board. Layer with the prosciutto and apple slices. 2. Tear the burrata into small pieces and divide among the flatbreads. Garnish with the chopped almonds, basil and a generous drizzle of honey. Slice before serving.
Nutrition Facts : Calories 244 calories, CarbohydrateContent 20 grams carbohydrate, FatContent 11 grams fat, ProteinContent 15 grams protein, SugarContent 5 grams sugar
SOUS VIDE RIBEYE STEAK - ANOVA CULINARY
I have always been a fan of steak but, hated overcooking an expensive cut when using the grill alone. Often I just timed my cook, felt the firmness or just plain guessed. More often than not, the result was less than perfection. With the Anova Sous Vide Precision Cooker I never worry about overcooking an expensive cut. The meat is always juicy, tender, and perfectly cooked to the temperature I enjoy the most.
Provided by Harvey Persson
Total Time 03 hours 00 minutes
Prep Time 005 minutes
Yield Ingredients for 1
Number Of Ingredients 8
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This classic summer dish doesn’t get any simpler or more delicious. Use different-colored heirloom tomatoes for the prettiest salad, and buffalo milk mozzarella for the best tasting one.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
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Calories 262 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine italian
Calories 262 per serving
- On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.
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From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 774 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 774 per serving
- Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you’d like a smooth soup. (Mash with a potato masher if you’d like a chunkier soup.) Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).
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