CONCORD GRAPE PIE RECIPE RECIPES
CONCORD GRAPE PIE I RECIPE | ALLRECIPES
Good old fashioned pie...worth all the work.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes
Total Time 5 hours 45 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 1 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack.
- Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set aside. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium-low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
- In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.
- In preheated oven on sheet pan for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust. Allow to cool before serving.
Nutrition Facts : Calories 420.4 calories, CarbohydrateContent 64.6 g, CholesterolContent 5.7 mg, FatContent 17.3 g, FiberContent 2.3 g, ProteinContent 3.6 g, SaturatedFatContent 5.2 g, SodiumContent 269.7 mg, SugarContent 40.5 g
CONCORD GRAPE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Instead of featuring typical fruits like cherries, blueberries, apples or peaches, this pie spotlights grapes. It's one of my favorite Concord grape recipes! Why not surprise your family with this delightfully different dessert tonight?—Linda Erickson, Harborcreek, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan; bring to a boil. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. , Cover edges of pastry with foil. Bake at 425° for 15 minutes. Remove foil; bake 20 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 431 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 77g carbohydrate (54g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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CONCORD GRAPE PIE RECIPE - FOOD.COM
Make and share this Concord Grape Pie recipe from Food.com.
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CONCORD GRAPE PIE III RECIPE | ALLRECIPES
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CONCORD GRAPE PIE RECIPE - UPSTATE RAMBLINGS
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