PENNE CARBONARA RECIPE RECIPES

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PENNE ALLA CARBONARA RECIPE - FOOD.COM



Penne Alla Carbonara Recipe - Food.com image

Make and share this Penne Alla Carbonara recipe from Food.com.

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 6 serving(s)

Number Of Ingredients 8

7 ounces pancetta, cut into matchsticks
1 tablespoon olive oil
sea salt
ground pepper (fresh)
6 egg yolks
4 ounces cream
5 ounces parmesan cheese, freshly grated
9 ounces penne

Steps:

  • In a large pan fry the pancetta in olive oil, slowly, so that it releases its own fat before becoming crisp. Add some black pepper.
  • Beat the egg yolks with the cream and season with salt and pepper. Add half of the parmesan.
  • Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly.
  • Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly.
  • Finally add the remaining Parmesan and serve.

Nutrition Facts : Calories 378.4, FatContent 19.8, SaturatedFatContent 9.7, CholesterolContent 230.7, SodiumContent 376.4, CarbohydrateContent 35.8, FiberContent 4.7, SugarContent 0.3, ProteinContent 15.1

PEPPERONI PENNE CARBONARA RECIPE: HOW TO MAKE IT



Pepperoni Penne Carbonara Recipe: How to Make It image

Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

3 cups uncooked penne pasta
2 cups chopped sun-dried tomatoes (not packed in oil)
3 cups boiling water
1/4 cup butter
1/2 teaspoon minced garlic
1 cup chopped turkey pepperoni
1 cup shredded Parmesan cheese
1 cup heavy whipping cream
3 tablespoons minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.

Nutrition Facts : Calories 483 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1245mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

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PENNE ALLA CARBONARA RECIPE - FOOD.COM
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