SHRIMP STIR FRY TERIYAKI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TERIYAKI SHRIMP AND VEGETABLE STIR-FRY RECIPE | ALLRECIPES



Teriyaki Shrimp and Vegetable Stir-Fry Recipe | Allrecipes image

Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce. Serve over rice or noodles for a tasty meal.

Provided by Marcia

Categories     World Cuisine    Asian

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

2 heads baby bok choy
2 tablespoons vegetable oil
1 tablespoon grated fresh ginger root
½ pound uncooked medium shrimp, peeled and deveined
1 cup broccoli florets
1 cup sliced zucchini
2 tablespoons soy sauce
2 tablespoons sweet vermouth
2 tablespoons brown sugar
2 teaspoons rice vinegar
1 tablespoon cornstarch

Steps:

  • Slice the stem ends of the bok choy off to separate the leaves. Wash and drain the leaves; discard the ends. Cut the leafy green part of the leaves from the white part, keeping both parts separated.
  • Heat a large skillet or wok over high heat; add oil. Cook and stir ginger in the hot oil for 1 minute. Add shrimp and continue cooking until they are bright pink and opaque, reducing heat as necessary to prevent burning, 2 to 3 minutes.
  • Stir white pieces of bok choy, broccoli, zucchini, soy sauce, vermouth, brown sugar, and rice vinegar into the skillet. Cover and continue cooking until bok choy begins to soften, 4 to 5 minutes.
  • Stir to coat the vegetables with the liquid. Sprinkle with cornstarch and stir until it mixes in and disappears. Top with the green pieces of bok choy, cover, and continue cooking until leaves start to wilt and the sauce thickens, 1 to 2 minutes. Stir to coat everything with sauce. Serve hot.

Nutrition Facts : Calories 173.6 calories, CarbohydrateContent 13.9 g, CholesterolContent 86.3 mg, FatContent 7.5 g, FiberContent 1.5 g, ProteinContent 11.5 g, SaturatedFatContent 1.2 g, SodiumContent 595.9 mg, SugarContent 8.8 g

SHRIMP TERIYAKI STIR-FRY RECIPE - FOOD.COM



Shrimp Teriyaki Stir-Fry Recipe - Food.com image

The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of an egg roll. Very easy, delicious and healthy!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

16 ounces cooked shrimp, peeled and deveined
1 (14 ounce) bag classic coleslaw mix
6 -8 uncooked scallions, chopped
8 tablespoons teriyaki sauce
4 -5 lbs spaghetti squash (1 large or 2 medium)

Steps:

  • Cut squash in half lengthwise; remove seeds. Place squash cut sides up in a microwave dish with 1/4 cup water. Cover with plastic wrap and cook on high for 6 minutes. Rotate each piece, recover and cook for about 6 minutes more or until tender and easily pierced with a fork. Let stand covered, for 5 minutes.
  • Meanwhile, combine slaw, scallions and teriyaki sauce in skillet. Cook for approximately 5 minutes or until cabbage is tender. Add shrimp. Stir and continue to cook until heated through.
  • "Comb" out the spaghetti squash strands with a fork onto each plate. Top with 1/4 of the shrimp and slaw mixture. Stir and enjoy!

Nutrition Facts : Calories 339.6, FatContent 4.7, SaturatedFatContent 0.8, CholesterolContent 239.1, SodiumContent 2551.8, CarbohydrateContent 46.1, FiberContent 3.1, SugarContent 8.8, ProteinContent 32.5

More about "shrimp stir fry teriyaki recipes"

SHRIMP TERIYAKI STIR-FRY RECIPE - FOOD.COM
The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of an egg roll. Very easy, delicious and healthy!
From food.com
Total Time 20 minutes
Calories 339.6 per serving
  • "Comb" out the spaghetti squash strands with a fork onto each plate. Top with 1/4 of the shrimp and slaw mixture. Stir and enjoy!
See details


TERIYAKI SHRIMP AND NOODLE STIR-FRY | BETTER HOMES & GARDENS
We're willing to bet you can make this homemade stir-fry faster than your favorite takeout restaurant can deliver. Add in a few pineapple chunks for a surprise burst of juicy sweetness.
From bhg.com
Total Time 25 minutes
Category Recipes and Cooking
Calories 390 calories per serving
  • In a wok or 12-inch skillet heat oil over medium-high heat. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles, and pineapple; cook and stir just until shrimp are opaque. Add teriyaki sauce and the water; toss to coat. Sprinkle with peanuts and green onion tops.
See details


TERIYAKI SHRIMP AND BOK CHOY STIR FRY RECIPE - TODD PORTER ...
Quickly stir-fry shrimp, bok choy and homemade teriyaki sauce for a great 15-minute meal. Slideshow:  Terrific Stir-Fry Dishes 
From foodandwine.com
Reviews 4
Total Time 15 minutes
  • Stir in the soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute. Stir in the bok choy and cook for 1 minute, or until the bok choy is cooked and the sauce is heated through.
See details


SHRIMP STIR FRY WITH TAMARI TERIYAKI SAUCE FROM CHEF ...
6 gio` truo´c · Heat vegetable oil in a large wok or frying pan over medium-high heat; cook and stir shrimp until pink, 2 minutes. Move shrimp to the side of the wok and add broccoli, red pepper, carrots, spring onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
From thedoctorstv.com
See details


TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
Sep 15, 2016 · Place the shrimp in the pan and season generously with salt and pepper. Cook for 2-3 minutes or until just cooked through (shrimp should be pink and opaque). Add the vegetables back to the pan. Pour the sauce over the top and cook for 1-2 minutes over medium high heat until warmed through.
From dinneratthezoo.com
See details


QUICK 10 MINUTE SHRIMP TERIYAKI STIR-FRY | GIMME DELICIOUS
Aug 28, 2017 · Ingredients. 1 lb. medium shrimp peeled and deveined. 1 teaspoon oil. 1/2 cup water divided. 1/4 cup low-sodium soy sauce. 2 tablespoons honey or sugar of choice. 1 clove garlic minced. 1 teaspoon sesame oil optional. 1/2 teaspoon ground ginger. 1 tablespoon cornstarch. 1 cup blanched broccoli ...
From gimmedelicious.com
See details


TERIYAKI SHRIMP STIR FRY - EASY PEASY MEALS
Apr 14, 2020 · To the same pan, add the remaining canola oil, onions, and bell peppers, and stir fry for 1-2 minutes until crisp tender. Add the Dole Fridge Pack Pineapple Chunks in 100% Pineapple Juice, shrimp, snow peas, and teriyaki sauce to the pan, and stir it all together to coat everything in the teriyaki sauce.
From eazypeazymealz.com
See details


SHRIMP STIR FRY WITH TAMARI TERIYAKI SAUCE FROM CHEF ...
6 gio` truo´c · Heat vegetable oil in a large wok or frying pan over medium-high heat; cook and stir shrimp until pink, 2 minutes. Move shrimp to the side of the wok and add broccoli, red pepper, carrots, spring onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
From thedoctorstv.com
See details


SHRIMP TERIYAKI STIR FRY RECIPE - STEAMY KITCHEN RECIPES
Jan 01, 2018 · To the same pan, swirl in the remaining cooking oil. When hot, add in the onion and bell pepper. Stir fry for 1 minute. Add in the sugar snap peas and continue to stir fry for an additional minute. Add in the half-cooked shrimp and pour in the Ginger Teriyaki Sauce. Cook until the sauce comes to a simmer, thickens, and is glossy.
From steamykitchen.com
See details


QUICK AND EASY TERIYAKI SHRIMP STIR FRY IN 30 MINUTES
Apr 18, 2018 · Toss and cook for 2-3 minutes. Add shrimp and sugar snap peas, continue to cook for 4-5 minutes or until shrimp are opaque and curled. Add bean sprouts and 1 cup teriyaki sauce, cook for an additional minute. Divide cooked sticky rice into 4 bowls. Equally divide teriyaki shrimp stir fry over the rice. Top with remaining 1/2 cup teriyaki sauce ...
From savoryexperiments.com
See details


STIR-FRY WITH TERIYAKI-GLAZED CHICKEN & SHRIMP
Keep wok on high and heat 1 tsp grape seed oil. Add shrimp and stir-fry until pink, about 2 minutes. Transfer to bowl with chicken. Heat remaining 1 tsp grape seed oil in wok, and add bell pepper and broccoli; stir-fry until tender-crisp, about 1 minute. Return chicken, shrimp and any juice to wok. Add corn and teriyaki sauce.
From cleaneatingmag.com
See details


SHRIMP TERIYAKI STIR FRY RECIPE - PEAS AND CRAYONS
Speedy Shrimp Teriyaki Stir Fry with Veggies and Rice. To have the whole meal (including the rice) ready at the same time, simply start your rice first and then whip up the teriyaki sauce, shrimp, and veggies, while the rice cooks. Easy peasy. I like to use my Instant Pot to cook the rice, as it’s totally hands off and so easy to make!
From peasandcrayons.com
See details


SPICY TERIYAKI SHRIMP STIR FRY RECIPE - CHILI PEPPER MADNESS
Jan 27, 2021 · Cook the Peppers and Vegetables. Next, heat a large wok or pan to medium heat and add 1 tablespoon chili oil. Add the peppers and baby corn (and other chosen vegetables )and cook about 6-7 minutes to soften. Transfer the veggies to a plate and reserve. Cook the Shrimp. Add remaining chili oil to the pan.
From chilipeppermadness.com
See details


EASY TERIYAKI SHRIMP STIR FRY WITH VEGETABLES - FED & FIT
Cook for 6-7 minutes, until vegetables are soft, then add the ginger and garlic to the pan and cook for an additional minute, until fragrant. Return the shrimp to the pan with the vegetables, then add the red pepper flakes and pour the teriyaki sauce over top. Stir to combine, then cook for one minute, until the sauce is bubbling.
From fedandfit.com
See details


TERIYAKI SHRIMP BROCCOLI STIR FRY (READY IN 30 MINS) - MY ...
May 08, 2019 · Watch Teriyaki Shrimp Broccoli Stir Fry Recipe Video. Teriyaki Shrimp Broccoli Stir Fry (Ready in 30 mins) Watch the recipe video above. Healthy Teriyaki Shrimp Broccoli Stir Fry is ready in 30 minutes and is an easy Asian recipe when you want dinner quickly. Made with a homemade teriyaki sauce, this is best served with steamed rice.
From myfoodstory.com
See details


SHRIMP AND BROCCOLI STIR FRY WITH TERIYAKI SAUCE - HEALTHY ...
Nov 03, 2021 · Add the broccoli and stir fry for 2-3 minutes, stirring frequently. Pour 1/4 cup of water and reduce the heat to a medium-low. Cover, and continue to cook for 2-3 minutes, or until broccoli is tender with a crunch. Set aside. To the same heated skillet add the shrimp and cook for 2 minutes over medium heat.
From healthyfitnessmeals.com
See details


30 MINUTE TERIYAKI SHRIMP RECIPE - RECIPES.NET
Feb 04, 2021 · Teriyaki Shrimp: Place shrimp into a heat-proof bowl, then pour half of the sauce on top. Give it a stir and set aside for 10 minutes, uncovered at room temperature. Heat the oil in a skillet over medium-high heat. Add the snap peas, then stir and cook for about 3 to 4 minutes until crisp-tender. Add the shrimp, then the remaining half of the ...
From recipes.net
See details


TERIYAKI SHRIMP STIR FRY - BITES OF BERI
Aug 16, 2021 · How to make this teriyaki shrimp stir fry. Follow these simple steps to make this teriyaki shrimp stir fry: Prepare the teriyaki sauce: First, mix all ingredients for the teriyaki marinade in a bowl and set it aside. Sear shrimp: Next, preheat a pan over medium heat with some avocado oil or vegetable oil. Sear the shrimp from both sides until they are cooked through.
From bitesofberi.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »