HEALTHY KETTLE CORN RECIPES

Name: Old Fashioned Kettle Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 serving(s)
Ingredients: 1/2 cup unpopped popcorn; 1/4 cup white sugar; 1/4 cup vegetable oil; 1/4 teaspoon seasoning salt (or use white salt) (optional)

OLD FASHIONED KETTLE CORN RECIPE - FOOD.COM

Old Fashioned Kettle Corn Recipe - Food.com image

Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup unpopped popcorn
1/4 cup white sugar
1/4 cup vegetable oil
1/4 teaspoon seasoning salt (or use white salt) (optional)

Steps:

Place the oil in the bottom of a large pot.
Add in the unpopped popcorn kernels with the sugar and salt.
Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
Once the popping has slowed down remove the pot from the heat.

Nutrition Facts : Calories 225.1, FatContent 18.2, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 16.7, FiberContent 0, SugarContent 16.6, ProteinContent 0

MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES

Microwave Corn on the Cob Recipe | Allrecipes image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories Corn Side Dishes

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 1

Ingredients

1 ear corn, husked and cleaned

Steps:

Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, CarbohydrateContent 27.2 g, FatContent 1.7 g, FiberContent 3.9 g, ProteinContent 4.6 g, SaturatedFatContent 0.3 g, SodiumContent 21.5 mg, SugarContent 4.6 g

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