MINESTRONE SOUP RECIPE WITH ITALIAN SAUSAGE RECIPES

Name: Italian Sausage and Kale Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings (3-1/2 quarts).
Ingredients: 1 pound bulk hot Italian sausage; 6 cups chopped fresh kale; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 4 large carrots, finely chopped (about 3 cups); 1 medium onion, chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 5 cups chicken stock; Grated Parmesan cheese

ITALIAN SAUSAGE AND KALE SOUP RECIPE: HOW TO MAKE IT

Italian Sausage and Kale Soup Recipe: How to Make It image

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (3-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 pound bulk hot Italian sausage
6 cups chopped fresh kale
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
4 large carrots, finely chopped (about 3 cups)
1 medium onion, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
5 cups chicken stock
Grated Parmesan cheese

Steps:

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker., Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Cook, covered, on low 8-10 hours or until vegetables are tender. Top each serving with cheese.

Nutrition Facts : Calories 297 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1105mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 9g fiber), ProteinContent 16g protein.

TORTELLINI MINESTRONE SOUP RECIPE | ALLRECIPES

Tortellini Minestrone Soup Recipe | Allrecipes image

Good soup for cold day.

Provided by alands18

Categories Minestrone Soup

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 ½ pounds Italian sausage
1 cup chopped onion
2 cloves garlic, minced
6 cups low-sodium chicken broth
1 (16 ounce) can whole peeled tomatoes, cut into pieces
2 cups thinly sliced carrots
1 cup thinly sliced celery
1 cup ketchup
¾ cup dry red wine
1 (9 ounce) package refrigerated cheese tortellini
2 cups thinly sliced zucchini
¼ cup grated Parmesan cheese, or to taste

Steps:

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.

Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 35.1 g, CholesterolContent 52.7 mg, FatContent 20.2 g, FiberContent 3.3 g, ProteinContent 21 g, SaturatedFatContent 7.8 g, SodiumContent 1404.7 mg, SugarContent 13.4 g

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