EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ
Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract.
Provided by CakeWhiz
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 35
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Mix in the egg, lemon extract, vanilla extract, lemon juice, lemon zest, yellow gel coloring until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda.
- Dump this dry mixture into the wet mixture and mix until just combined.
- Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
- Then, bake at 350 degrees for about 15 minutes or until the edges are firm and slightly golden brown.
- Allow these cookies to cool down and enjoy!
Nutrition Facts : Calories 117 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 18 mg, SodiumContent 84 mg, SugarContent 8 g, ServingSize 1 serving
ICED ORANGE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
Nutrition Facts : Calories 63 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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