MAKE NOODLES FROM SCRATCH RECIPES

Steps:

• Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,

Steps:

• Whisk the eggs and salt.
• Add flour 1 cup at a time, until dough is VERY thick.
• Knead on a floured surface, adding more flour until there are no sticky spots.
• Roll out very thin.
• Let dry at least an hour, or up to 8 hours. I lay them out on wire racks.
• Cut into strips.
• Add to boiling soup (or water) and cook 15-20 minutes.