CHILLI MAC RECIPE RECIPES

Name: Easy Chili Mac
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1 small onion, diced; 3 garlic cloves, pressed; 1 (14 ounce) can diced tomatoes; 1 (14 -15 ounce) can tomato sauce; 4 tablespoons chili powder; 2 teaspoons ground cumin; 3 -4 cups cooked macaroni; 2 cups cheddar cheese; 1/2 teaspoon salt

EASY CHILI MAC RECIPE - FOOD.COM

Easy Chili Mac Recipe - Food.com image

Make and share this Easy Chili Mac recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 small onion, diced
3 garlic cloves, pressed
1 (14 ounce) can diced tomatoes
1 (14 -15 ounce) can tomato sauce
4 tablespoons chili powder
2 teaspoons ground cumin
3 -4 cups cooked macaroni
2 cups cheddar cheese
1/2 teaspoon salt

Steps:

Brown ground beef. When it is about half done press garlic into pan and add onion.
cook till ground beef is done onions should be clear drain grease.
While cooking ground beef cook macaroni acording to box. Drain macaroni.
Add diced tomatos and tomato sauce Stir.
Add chilli powder and cumin Stir.
Add macaroni Stir.
Add salt. Season to taste. Stir.
Serve and top with chedder cheese makes.

Nutrition Facts : Calories 709, FatContent 38.5, SaturatedFatContent 19, CholesterolContent 136.4, SodiumContent 1380.4, CarbohydrateContent 47.8, FiberContent 7.7, SugarContent 9.1, ProteinContent 44.8

CHILI MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Mac Recipe: How to Make It - Taste of Home image

This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. —Marie Posavec, Berwyn, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean), cooked and drained
2 cans (16 ounces each) hot chili beans, undrained
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 can (8 ounces) no-salt-added tomato sauce
2 tablespoons chili seasoning mix
2 garlic cloves, minced
1 package (7 ounces) elbow macaroni, cooked and drained
Salt and pepper to taste
Optional: Shredded pepper jack cheese and sliced jalapeno pepper

Steps:

In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.

Nutrition Facts : Calories 348 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 49g carbohydrate (8g sugars, FiberContent 12g fiber), ProteinContent 27g protein. Diabetic exchanges 3 starch

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