POACHED EGGS ON TOAST RECIPES

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POACHED EGGS ON TOAST | JUST A PINCH RECIPES



Poached Eggs on Toast | Just A Pinch Recipes image

I love poached eggs on toast, but never knew quite how to make them till I found these easy instructions in my 1979 Pillsbury Cookbook, a cookbook which I've had for many years.

Provided by Cindi Bauer @DomesticGoddess

Categories     Other Breakfast

Yield 1

Number Of Ingredients 5

1 slice - of bread (toasted & buttered)
2 - eggs
1/4 tsp. - salt
- black pepper, add according to taste
- dried parsley flakes, optional

Steps:

  • Lightly grease a deep skillet, or a saucepan. (I spray the skillet or saucepan with a no-stick cooking spray.)
  • Add 1-inch of water to the skillet, but if using the saucepan, add 1-1/2-inches of water.
  • To the water, add the 1/4 teaspoon of salt; then heat water just to boiling.
  • Break eggs into 2 separate custard dishes.
  • When the water comes to a boil, carefully slip the eggs into the skillet or saucepan.
  • Cover the pan or skillet, and cook over low heat for 3 minutes.
  • Remove poached eggs with a slotted spoon or pancake turner.
  • Serve poached eggs on buttered toast, then season with black pepper and a light sprinkle of dried parsley flakes.

MICROWAVE POACHED EGG ON TOAST RECIPE - FOOD.COM



Microwave Poached Egg on Toast Recipe - Food.com image

This recipe came with my very first microwave 20+ years ago. It makes an easy, quick, no mess breakfast.

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 slice bread, toasted
1 large egg
butter, to taste
salt, to taste
pepper, to taste

Steps:

  • Place the toast on a plate, butter it, flatten the middle down with the back of a fork.
  • Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.
  • Prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power, until the white is cooked through or desired doneness is achieved.

Nutrition Facts : Calories 138, FatContent 5.6, SaturatedFatContent 1.7, CholesterolContent 186, SodiumContent 198.8, CarbohydrateContent 13, FiberContent 0.6, SugarContent 1.3, ProteinContent 8.2

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