APPLE BISCUIT COBBLER RECIPES

Name: Apple Cobbler With Sweet Biscuit Crust
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3/4 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/2-3/4 teaspoon cinnamon; 3/4 cup water; 1 1/2 teaspoons lemon juice; 2 tablespoons butter; 4 1/2 cups sliced peeled apples; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 tablespoons sugar; 1/4 teaspoon salt; 1/4 cup butter; 1/4 cup fat-free half-and-half; 1 egg, slightly beaten

APPLE COBBLER WITH SWEET BISCUIT CRUST RECIPE - DESSERT ...

Apple Cobbler With Sweet Biscuit Crust Recipe - Dessert ... image

Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2-3/4 teaspoon cinnamon
3/4 cup water
1 1/2 teaspoons lemon juice
2 tablespoons butter
4 1/2 cups sliced peeled apples
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter
1/4 cup fat-free half-and-half
1 egg, slightly beaten

Steps:

Preheat oven to 400°F.
For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
Slowly add water, stirring constantly.
While continuing to stir, bring to a boil.
Add lemon juice, butter and apples.
Cook 2 minutes.
To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
Cut in butter until mixture resembles coarse crumbs.
Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
Turn onto floured board and knead 7 times.
Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
Serve hot.

Nutrition Facts : Calories 378.6, FatContent 12.9, SaturatedFatContent 7.7, CholesterolContent 62, SodiumContent 366.7, CarbohydrateContent 63.7, FiberContent 3.1, SugarContent 38.5, ProteinContent 4.4

EASY BISQUICK COBBLER RECIPE - FOOD.COM

Easy Bisquick Cobbler Recipe - Food.com image

Make and share this Easy Bisquick Cobbler recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup Bisquick
1/4 cup sugar
1 cup milk
21 ounces pie filling

Steps:

Preheat oven to 375 degrees.
Mix first 3 ingredients.
Pour pie filling into ungreased 9x9 pan.
Top with Bisquick batter mixture.
Bake 45 minutes or until golden brown.
Serve warm with whipped topping.

Nutrition Facts : Calories 149.6, FatContent 4.8, SaturatedFatContent 1.8, CholesterolContent 6.1, SodiumContent 235.9, CarbohydrateContent 23.7, FiberContent 0.5, SugarContent 10.8, ProteinContent 3

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