HOW TO MAKE A NUMBER 1 CAKE RECIPES

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NO. 1 CUTOUT CAKE RECIPE - BETTYCROCKER.COM



No. 1 Cutout Cake Recipe - BettyCrocker.com image

This little cake says, “I’m one!” in a big way. All you need is Betty Crocker cake mix, an 8” x 4” loaf pan, a knife to create the number one shape using a Betty Crocker template, and some frosting. Add your own twist to the toppings, including baby’s favorite bits of fruit, crushed animal crackers, sprinkles, cereal and more.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Yield 20

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ cake mix (any flavor*)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Green food color

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Place 1 3/4 cups batter into loaf pan. Spoon remaining batter into muffin cups.
  • Bake loaf cake 35 to 40 minutes and cupcakes 18 to 23 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze loaf cake 30 to 60 minutes or until firm.
  • Stir together 1/2 cup frosting and green food color to desired color. Spoon green frosting into decorating bag fitted with small round tip; set aside.
  • Trim rounded top off loaf cake. Place loaf cake cut side down on plate. Trim cake into number one shape using template (template can be found under the Tips below) as a guide. Frost sides and top of cake with white frosting. Pipe green frosting into stripes on cake. Use remaining frosting to frost cupcakes.

Nutrition Facts : ServingSize 1 Serving

A-NUMBER-1 BANANA CAKE RECIPE | ALLRECIPES



A-Number-1 Banana Cake Recipe | Allrecipes image

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

Provided by Kevin Ryan

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 - 8 inch round layers

Number Of Ingredients 10

2?½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
½ cup unsalted butter
1 cup white sugar
¾ cup light brown sugar
2 eggs
4 ripe bananas, mashed
? cup buttermilk
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
  • In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Nutrition Facts : Calories 345.8 calories, CarbohydrateContent 55.8 g, CholesterolContent 51.9 mg, FatContent 12.2 g, FiberContent 2.1 g, ProteinContent 5.5 g, SaturatedFatContent 5.6 g, SodiumContent 324.2 mg, SugarContent 31.2 g

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