HUNAN SAUCE RECIPES

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STIR-FRIED BEEF IN SPICY HUNAN SAUCE RECIPE - FOOD.COM



Stir-Fried Beef in Spicy Hunan Sauce Recipe - Food.com image

The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and fresh,lightly steamed or stir-fried green beans or broccoli.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 lb beef flank steak or 1 lb beef top sirloin steak, very thinly sliced across-the-grain
3 tablespoons peanut oil, divided
1 tablespoon soy sauce
2 tablespoons dry sherry
3 tablespoons water
2 green onions, thinly sliced
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 tablespoon asian chili paste with garlic (or to taste)
2 tablespoons sugar
2 tablespoons dry sherry
1 tablespoon toasted sesame oil
1 tablespoon distilled white vinegar
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
  • Mix Hunan Sauce ingredients together in a bowl and set aside.
  • After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
  • Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
  • Stir fry the beef until it is cooked but still a bit rare.
  • Remove beef onto a plate.
  • Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
  • Stir in the beef, heat through and serve.

Nutrition Facts : Calories 397.1, FatContent 24.1, SaturatedFatContent 6.6, CholesterolContent 91.8, SodiumContent 314.6, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 6.7, ProteinContent 32.1

HUNAN SHRIMP RECIPE | CHINESE RECIPES IN ENGLISH



Hunan Shrimp Recipe | Chinese Recipes in English image

Hunan Shrimp Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.

Number Of Ingredients 1

3-4 c. peanut oil 1 1/2 lbs. shrimp, shelled, deveined, tails on, washed, dried, and refrigerated for at least 4 hrs. 1/2 c. onions, diced into 1/4' pieces 2 tbsp. fresh ginger, finely chopped 1 garlic clove, minced Sauce, recipe below

Steps:

  • Pour peanut oil into a wok, and heat to 375°F. Oil blanch the shrimp for 45-60 secs., until shrimp begin to turn pink, and curl. Remove, and set aside. Remove oil from wok, then replace 2 tbsp. oil. Heat oil until white smoke appears. Add onions, ginger, and garlic, and stir fry until onions soften, about 2 mins. Add shrimp, and toss together thoroughly. Stir sauce, and pour into the wok. Stir together until shrimp are well coated. Add sesame oil, turn off heat, and stir well. Remove from wok, and serve immediately. Sauce: 1 1/2 tbsp. oyster sauce 3 tsp. sugar 4 tbsp. ketchup 1/2 tsp. salt pinch of white pepper 2 tsp. Hunan pepper; the soaked pepper flakes at the bottom of the hot oil OR substitute 2 tsp. chili paste, sambal ooleck, or 1 heaping tsp. crushed red pepper flakes plus 1 tsp. red chili oil 1 tsp. sesame oil Directions: Combine in a bowl, and mix well. When ready to serve pour over shrimp, and mix well. Serve.

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