CAKE RECIPE WITH ONE EGG RECIPES

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ONE EGG CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



One Egg Cake Recipe - Food.com - Food.com - Recipes, Food ... image

Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk

Steps:

  • Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
  • Mix flour and baking powder.
  • Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
  • Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.

Nutrition Facts : Calories 221.5, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 40.6, SodiumContent 158.4, CarbohydrateContent 35.7, FiberContent 0.6, SugarContent 16.8, ProteinContent 3.8

MA'S ONE EGG CAKE RECIPE - FOOD.COM



Ma's One Egg Cake Recipe - Food.com image

This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 9x9 pan, 9 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
1 1/4 cups sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter flavor shortening
2/3 cup milk
1 teaspoon vanilla
1/3 cup milk
1 egg

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a 9 inch x 9 inch pan.
  • Sift dry ingredients together.
  • Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
  • Add the 1/3 cup milk and egg; beat for 2 more minutes.
  • Pour into prepared pan.
  • Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
  • UPSIDE DOWN CAKE:.
  • If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
  • Drop pieces of butter and sprinkle brown sugar on pan.
  • Lay pineapple rings down.
  • Pour cake batter on top.

Nutrition Facts : Calories 290.5, FatContent 9.4, SaturatedFatContent 2.7, CholesterolContent 27.3, SodiumContent 251.6, CarbohydrateContent 48, FiberContent 0.7, SugarContent 27.9, ProteinContent 4.1

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