EASY CHICKEN CORN CHOWDER RECIPE RECIPES

Name: Easy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-14 servings (about 3 quarts).
Ingredients: 4 cups water; 4 cups diced peeled potatoes; 1 cup chopped celery; 1/2 cup chopped onion; 1/2 cup shredded carrot; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups chopped fully cooked ham; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1-1/4 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 bacon strips, cooked and crumbled

EASY CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Corn Chowder Recipe: How to Make It - Taste of Home image

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12-14 servings (about 3 quarts).

Number Of Ingredients 14

Ingredients

4 cups water
4 cups diced peeled potatoes
1 cup chopped celery
1/2 cup chopped onion
1/2 cup shredded carrot
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups chopped fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.

Nutrition Facts : Calories 197 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

EASY POTATO AND CORN CHOWDER - CROCK POT RECIPE - FOOD.COM

Easy Potato and Corn Chowder - Crock Pot Recipe - Food.com image

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) bag frozen hash brown potatoes, thawed
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 3/4 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

Mix all ingredients together in crock pot and cook for 6-8 hours on low.
Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!

Nutrition Facts : Calories 305.7, FatContent 10.6, SaturatedFatContent 4.5, CholesterolContent 23.7, SodiumContent 805.9, CarbohydrateContent 47.6, FiberContent 3.7, SugarContent 4.9, ProteinContent 10.1

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