DRIED BEEF AND CHICKEN CASSEROLE RECIPES

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DRIED BEEF CHICKEN CASSEROLE RECIPE - FOOD.COM



Dried Beef Chicken Casserole Recipe - Food.com image

My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless chicken breasts
6 pieces bacon, uncooked
6 ounces dried beef
10 1/2 ounces cream of mushroom soup
16 ounces sour cream

Steps:

  • Role one piece of bacon around each chicken breast and secure with a toothpick.
  • Line large casserole dish with dried beef.
  • Place chicken on top of dried beef.
  • Mix soup and sour cream.
  • Spoon over chicken.
  • Bake uncovered at 250 degrees for 3 hours.

Nutrition Facts : Calories 609.4, FatContent 43.8, SaturatedFatContent 18.6, CholesterolContent 165.7, SodiumContent 1433.7, CarbohydrateContent 7.7, FiberContent 0, SugarContent 1.6, ProteinContent 45

COMPANY CHICKEN WITH DRIED BEEF RECIPE - FOOD.COM



Company Chicken with Dried Beef Recipe - Food.com image

What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup...Decadent! Serve the sauce over rice, pasta, or noodles...whatever is your fancy!

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package dried beef, in slices
8 -10 whole boneless skinless chicken breasts
8 -10 slices bacon
2 (3 ounce) packages cream cheese
1 cup sour cream
2 cans cream of mushroom soup
paprika

Steps:

  • In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
  • Wrap a slice of bacon around each chicken breast and place on top of dried beef.
  • In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
  • Heat through until cream cheese is partially melted.
  • Pour sauce over chicken.
  • Sprinkle each breast with paprika.
  • Cover and bake for 2 hours at 350.
  • When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

Nutrition Facts : Calories 580.2, FatContent 31.3, SaturatedFatContent 13.8, CholesterolContent 196.7, SodiumContent 1208.8, CarbohydrateContent 7.4, FiberContent 0, SugarContent 1.5, ProteinContent 64.2

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