SPICY SHRIMP AND PEPPERS RECIPES

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SPICY SHRIMP AND PEPPER SKILLET RECIPE | MYRECIPES



Spicy Shrimp and Pepper Skillet Recipe | MyRecipes image

Prep: 2 minutes; Cook: 10 minutes. Start cooking the rice before you sauté the shrimp and pepper mixture. Use 1 extra-large bag boil-in-bag rice to get 3 cups of cooked rice.

Provided by MyRecipes

Yield 6 servings (serving size: 2/3 cup shrimp mixture and 1/2 cup rice)

Number Of Ingredients 9

3 cups (about 10 ounces) frozen pepper stir-fry, thawed
Cooking spray
1 tablespoon olive oil
1 tablespoon bottled minced garlic
1?½ pounds frozen peeled shrimp, thawed
1 tablespoon low-sodium Worcestershire sauce
2 teaspoons Creole seasoning
¼ teaspoon freshly ground black pepper
3 cups hot cooked long-grain rice

Steps:

  • Place peppers in a colander, and rinse under running water; drain well. Set aside.
  • Heat oil in large nonstick skillet coated with cooking spray over medium-high heat. Add garlic and pepper stir-fry; sauté 5 minutes or until peppers are tender.
  • Add shrimp and next 3 ingredients to pan; sauté 5 minutes or until shrimp are done and mixture is thoroughly heated. Serve shrimp mixture over rice.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 25.9 g, CholesterolContent 161 mg, FatContent 3.5 g, FiberContent 1.2 g, ProteinContent 20 g, SaturatedFatContent 0.6 g, SodiumContent 401 mg

DEE'S SEXY, SPICY, SHRIMP, SAUSAGE, AND PEPPERS RECIPE ...



Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers Recipe ... image

This savory and spicy dish was created to tantalize my then boyfriend's (now hubby's) taste buds one Valentine's day many years ago.

Provided by DEEVA1

Categories     Meat and Poultry    Pork    Sausage

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 18

½ pound uncooked medium shrimp, peeled and deveined
1 shallot, sliced
1 clove garlic, minced
1 teaspoon Creole seasoning
¼ cup olive oil
1 pound thin spaghetti
1 tablespoon olive oil
5 (3.5 ounce) links sweet Italian sausage
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, chopped
2 cloves garlic, minced
½ cup red wine
1?½ cups pasta sauce
½ teaspoon crushed red pepper flakes, or to taste
1 pinch salt, or to taste
¼ cup butter

Steps:

  • Place the shrimp, shallot, 1 clove of garlic, creole seasoning, and 1/4 cup of olive oil in a bowl, and stir to coat the shrimp with the marinade. Set the shrimp aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet, and brown the sausages on all sides until they are evenly brown, about 10 minutes. Remove the sausages from the skillet, and cook and stir the red bell pepper, yellow bell pepper, green bell pepper, and onion in the hot skillet until the vegetables are slightly softened, 4 to 5 minutes. Stir in 2 cloves of garlic, and cook and stir until the garlic is fragrant, about 5 more minutes.
  • Slice the sausages, and return them to the skillet. Stir red wine and pasta sauce with the sausages and vegetables, bring to a simmer over medium-low heat, and simmer until the vegetables are soft, the sausage is no longer pink in the middle, and the sauce has reduced to about half its volume, 10 to 15 minutes. Stir in red pepper flakes and salt.
  • Heat butter in a skillet; cook and stir the shrimp and marinade mixture until the shrimp are pink and opaque and the shallot becomes translucent, 5 to 8 minutes. To serve, place about 1/2 cup of cooked pasta on a warmed plate, and spoon shrimp over one side of the pasta, and sausage and peppers on the other side.

Nutrition Facts : Calories 570.1 calories, CarbohydrateContent 56.3 g, CholesterolContent 81.6 mg, FatContent 27.4 g, FiberContent 4.1 g, ProteinContent 21.3 g, SaturatedFatContent 9.1 g, SodiumContent 821.1 mg, SugarContent 8.2 g

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