CINNAMON STICKS NUTRITION FACTS RECIPES

Steps:

• In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

Steps:

• Heat oven to 375°F. In small bowl, combine butter, garlic powder, salt and pepper; mix well.
• Separate dough into 4 rectangles; firmly press perforations to seal. Spread each rectangle with butter mixture. Sprinkle each with cheese.
• Cut each rectangle in half lengthwise. Twist each half to form about 7-inch strip; place on ungreased cookie sheet, pressing ends onto cookie sheet. Sprinkle each with paprika.
• Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm.