LIBBY PUMPKIN PECAN PIE RECIPES
LIBBY'S PUMPKIN PECAN PIE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 11
Steps:
- Combine egg, pumpkin, sugar and pie spice in medium bowl. Spread over bottom of pie shell. Combine corn syrup, Large eggs, sugar, butter and vanilla in the same bowl; stir in pecans. Spoon over pumpkin layer. Bake in preheated 350 degree oven for 50 min or possibly till filling is set. Cold on wire rack. Note: This pie looks like a pecan pie, but is not so sweet. I think the flavors and textures tend to compete (pecan vs pumpkin). If a full c. of sugar were to be used in the pumpkin layer, the result might be improved.
Nutrition Facts : ServingSize 105 g, Calories 362, FatContent 14.53 g, TransFatContent 0.0 g, SaturatedFatContent 4.94 g, CholesterolContent 116 g, SodiumContent 98 g, CarbohydrateContent 58.51 g, FiberContent 0.9 g, SugarContent 38.5 g, ProteinContent 3.87 g
LIBBY'S® FAMOUS PUMPKIN PIE | ALLRECIPES
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch deep dish pie
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 38.7 g, CholesterolContent 58.7 mg, FatContent 12.1 g, FiberContent 2.7 g, ProteinContent 6.4 g, SaturatedFatContent 4.7 g, SodiumContent 357 mg, SugarContent 25.8 g
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